RUM DAWG - Beer Recipe - Brewer's Friend

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RUM DAWG

474 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.265 (recipe based estimate)
Post Boil Gravity: 1.531 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 474 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 12th 2022
1.145
1.002
18.7%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Brown Sugar15 lb Brown Sugar 45 15 83.3%
1 lb Raisins (dried)1 lb Raisins (dried) 29.25 0 5.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.1%
18 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.39 g | 1.6 qt) 1.64 6.6  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 3 12  
Boil off losses -0.25 -1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.64 22.6
Equipment Profile Used: System Default
"RUM DAWG" No Profile Selected beer recipe by Hooch man2. Extract, ABV 18.71%, IBU 0, SRM 19.03, Fermentables: (Brown Sugar, Raisins (dried), Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 19:34 UTC