View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Stag! (White Russian Imperial)

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.381 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gregory
Calories: 390 calories (Per 12oz)
Carbs: 50.8 g (Per 12oz)

Created: Friday July 9th 2021

Original Gravity:

1.114

Final Gravity:

1.044

ABV (standard):

9.2%

IBU (tinseth):

16.7

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	22.6%
3.30 lb	Briess - CBW® Golden Light 3.3 lb CBW® Golden Light	41	4	22.6%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	20.5%
3 lb	Maltodextrin3 lb Maltodextrin	39	0	20.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.4%
13.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.7%
4 oz	Briess - Special Roast4 oz Special Roast	33	40	1.7%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops		Pellet	15.5	Boil	60 min	16.7	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops		16.7	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Boil	15 min.
2 each	Vanilla Bean	Spice	Primary	14 days
4 oz	Coffee Beans	Flavor	Primary	14 days
4 oz	Cocoa Nibs	Flavor	Primary	14 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Ounces	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Gravity in Primary after 2 weeks 0 1.022

Clone of Left Hand Brewing White Russian Stout

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 23:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!