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White Stag! (White Russian Imperial)

390 calories 50.8 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.381 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gregory
Calories: 390 calories (Per 12oz)
Carbs: 50.8 g (Per 12oz)
Created Friday July 9th 2021
1.114
1.044
9.2%
16.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Extra Light Dry Malt Extract (DME)3.3 lb Extra Light Dry Malt Extract (DME) 44 3.2 22.6%
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 22.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20.5%
3 lb Maltodextrin3 lb Maltodextrin 39 0 20.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
13.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.7%
4 oz Briess - Special Roast4 oz Special Roast 33 40 1.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 16.7 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
2 each Vanilla Bean Spice Primary 14 days
4 oz Coffee Beans Flavor Primary 14 days
4 oz Cocoa Nibs Flavor Primary 14 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Ounces
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.3 g | 9.2 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23.1
Equipment Profile Used: System Default
 
Notes

Gravity in Primary after 2 weeks 0 1.022

Clone of Left Hand Brewing White Russian Stout

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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 23:12 UTC