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DH Saison w/ Barbe Rouge

179 calories 24 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday August 6th 2021
1.053
1.021
4.2%
29.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 46.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 46.2%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Aromatic8 oz Aromatic 33 38 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.36 25%
0.50 oz Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 6.54 12.5%
0.50 oz Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Aroma 0 min 12.5%
2 oz Yakima Valley Hops - Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 50%
4 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DH Saison w/ Barbe Rouge" Saison beer recipe. Extract, ABV 4.15%, IBU 29.9, SRM 5.22, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Aromatic) Hops: (Styrian Goldings, Barbe Rouge)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 20:31 UTC
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