|
PB&C Stout
|
Sweet Stout
|
4.5 Gallons |
1.055 |
1.017 |
4.96 |
36.39 |
40.08 °L
|
455 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:58 PM |
| Notes: |
|
|
Freddy's Home Made Dry Mead 1.1
|
Dry Mead
|
23 Litres |
1.072 |
1.014 |
7.62 |
12.98 |
18 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 2:39 PM |
| Notes: |
|
|
Half-Batch Of Spiced Cider
|
Common Cider
|
2.5 Gallons |
1.056 |
1.008 |
6.21 |
0 |
7.04 °L
|
455 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 9:09 PM |
| Notes: |
|
|
Graf
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.45 |
7.51 |
8.64 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 11:02 AM |
| Notes: |
|
|
American Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.09 |
46.28 |
50 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 6:59 PM |
| Notes: |
|
|
We're Coming 2022
|
Munich Helles
|
16 Litres |
1.068 |
1.015 |
6.91 |
5.56 |
9.84 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/16/2022 7:07 PM |
| Notes: |
|
|
TEST
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.23 |
0 |
7.03 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
3.13 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 10:31 PM |
| Notes: |
|
|
St Austell Proper Job IPA
|
English IPA
|
23 Litres |
1.05 |
1.012 |
4.95 |
24.36 |
6.58 °L
|
455 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 25.5 g |
Creation
Date: 3/10/2021 11:50 AM |
Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job
Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job
Used Maris Otter only as per St Austell details.
Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled).
Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller. |
|
|
Harp Clone LME
|
International Pale Lager
|
10 Gallons |
1.046 |
1.008 |
5 |
20.38 |
3.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:01 PM |
| Notes: |
|
|
Yeast
|
American Light Lager
|
1 Gallons |
1.113 |
1.003 |
14.42 |
0 |
3.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:55 PM |
| Notes: |
|
|
Victoria Porter
|
Brown Porter
|
5.25 Gallons |
1.064 |
1.019 |
5.91 |
19.39 |
23.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:43 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.078 |
1.02 |
7.57 |
7.12 |
23.86 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:06 PM |
| Notes: |
|
|
*Mr. Beer - On The Mountain Pop
|
Cream Ale
|
2.25 Gallons |
1.063 |
1.009 |
7.14 |
0 |
4.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.283 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:51 PM |
Notes: 1x can of Golden,
2x 2-liter of Mountain Dew,
1x US-05 (Y1).
|
|
|
Hop Sampler 10 - Hull Melon
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.62 |
4.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
3 Gallons |
1.058 |
1.014 |
5.81 |
29.4 |
24.32 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.044 |
1.011 |
4.31 |
26.81 |
3.69 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 11:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.052 |
1 |
6.87 |
0 |
0 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
22 Litres |
1.049 |
1.008 |
5.32 |
0 |
7.41 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 4:32 AM |
| Notes: |
|
|
Nøgne Ø IPA Klone
|
Clone Beer
|
30 Litres |
1.053 |
1.01 |
5.59 |
57.25 |
4.02 °L
|
454 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:20 AM |
| Notes: |
|
|
|
|