Native American Warrior Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Native American Warrior Pale Ale

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Larry Kitchell
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday August 18th 2023
1.068
1.018
6.5%
32.1
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 76.9%
1 lb Munich1 lb Munich 37 6 7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 7.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 First Wort 0 min 12.46 6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 3.4 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 0 min 3.74 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 4.26 7.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand 0 min 3.4 7.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Hop Stand 0 min 4.85 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 15%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 15%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 15%
6.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 tbsp Gypsum Water Agt Mash --
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash --
1 tbsp sea salt Water Agt Mash --
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Native American Warrior Pale Ale" American Pale Ale beer recipe by Larry Kitchell. Extract, ABV 6.5%, IBU 32.12, SRM 7, Fermentables: (Maris Otter Pale, Munich, Torrified Wheat, Rolled Oats, Acidulated Malt) Hops: (Warrior, Centennial, Citra, Mosaic, Galaxy) Other: (5.2 pH Stabilizer, Gypsum, Calcium Chloride (anhydrous), sea salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-19 15:02 UTC
NEW Water Requirements:
Native American Warrior Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Native American Warrior Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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