2S-Pale Beer Recipe | Extract British Golden Ale | Brewer's Friend
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2S-Pale

88 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1925.67 liters
Post Boil Size: 1917.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 88 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 11th 2023
1.028
1.013
1.9%
21.9
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
90.77 kg Crisp Malting - Extra Pale Ale Malt90.77 kg Extra Pale Ale Malt 38 1.7 40.8%
12.60 kg United Kingdom - Wheat12.6 kg Wheat 37 2 5.7%
14.76 kg Flaked Barley14.76 kg Flaked Barley 32 2.2 6.6%
14.76 kg United Kingdom - Malted Naked Oats14.76 kg Malted Naked Oats 33 1.3 6.6%
14.76 kg Crisp Malting - Munich Malt14.76 kg Munich Malt 37 10 6.6%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 11.2%
50 kg Maltodextrin50 kg Maltodextrin 39 0 22.5%
222.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Azacca1000 g Azacca Hops Pellet 15 Hopback at 85 °C 15 min 3.95 25.4%
1,000 g Barth-Haas - Amarillo1000 g Amarillo Hops Pellet 9.5 Hopback at 85 °C 15 min 2.5 25.4%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Hopback at 85 °C 15 min 3.68 25.4%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback at 85 °C 15 min 2.9 12.7%
434 g Admiral434 g Admiral Hops Pellet 12.5 Boil 60 min 8.83 11%
3,934 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Temperature 70 °C 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Salfords 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"2S-Pale" British Golden Ale beer recipe by ABHorns. Extract, ABV 1.93%, IBU 21.86, SRM 3.16, Fermentables: (Extra Pale Ale Malt, Wheat, Flaked Barley, Malted Naked Oats, Munich Malt, Caramalt, Maltodextrin) Hops: (Azacca, Amarillo, Sabro, Mosaic LupuLN2 (Cryo), Admiral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 09:39 UTC
NEW Water Requirements:
2S-Pale
Equipment Profile Used

System Default

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Water Requirements:
2S-Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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