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Hoppy Holidays!

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Saturday September 24th 2022

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

11.1%

IBU (tinseth):

61.8

SRM (daniels):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	77.4%
1 lb	Raw Honey1 lb Raw Honey - (late boil kettle addition)	38	20	12.9%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Weyermann - Vienna Malt8 oz Vienna Malt	37	3.5	6.5%
4 oz	Weyermann - Caramunich Type 34 oz Caramunich Type 3	34	57	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Pellet	5.5	Boil at 212 °F	45 min	46.84	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	5 min	6.93	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	15 min	8.04	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood (Pellet)	46.84	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	6.93	33.3%
1 oz	Cascade (Pellet)	8.04	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon stick	Spice	Whirlpool	15 min.
2 each	Clove	Spice	Whirlpool	15 min.
1 oz	Ginger	Spice	Whirlpool	15 min.
0.25 tsp	Cardamom	Spice	Whirlpool	15 min.
20 g	Sweet Orange Peel	Flavor	Whirlpool	15 min.
1 each	Vanilla Bean	Spice	Whirlpool	15 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Note, this is only my second beer, proceed with caution if using this recipie.

Steep speciality grains from 150-160F for 20 minutes.
Remove grain bag, start the boil.
After 15 minutes, add Mt. Hood Hops
After 50 minutes, add late addition fermentables.
After 55 minutes, add the Haltertrau hops for the final 5 minutes of the boil
Whirlpool Aroma hops and spices for 15 minutes using a sanitized metal spoon. Remove from wort before chilling.
Cool the wort with an ice bath and top off with water in the fermenter.
Pitch your yeast.

I bet my OG will be closer to: ~1.096

OG 10/07/22: 1.096
Gravity 10/21/22: 1.030 | 8.66% ABV 67% Attenuation
Gravity 10/30/22" 1.020 | 9.98% ABV 78% Attenuation

Closet it was kept in was cold, moving to a warmer location.

Moving to basement 10/30 until 2 weeks before Christmas.

https://beersmith.com/blog/2009/03/22/steeping-grains-for-extract-beer-brewing/

Last Updated and Sharing

273

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Public: Yup, Shared
Last Updated: 2022-11-17 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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