German Alt Beer Recipe | Extract Altbier by SortaHot | Brewer's Friend
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German Alt

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 30th 2018
1.053
1.013
5.2%
40.9
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 75%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 18.92 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 17.37 33.3%
1 oz Hersbrucker 1 oz Hersbrucker Hops Pellet 4 Aroma 15 min 4.58 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"German Alt" Altbier beer recipe by Northern Brewer. Extract, ABV 5.2%, IBU 40.86, SRM 11.96, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Amber) Steeping Grains: (CaraMunich II) Hops: (Perle, Hersbrucker )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 23:57 UTC
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