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Crooked Finger - Single Fresh Hop RyePA

224 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Monday October 7th 2019
1.068
1.013
7.2%
54.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Rye3.3 lb LME Rye - (late boil kettle addition) 34.5 9 62.3%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 37.7%
5.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Fresh 11 Boil 60 min 32.07 41.7%
3.50 oz Citra3.5 oz Citra Hops Fresh 11 Boil 15 min 22.28 58.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Crooked Finger - Single Fresh Hop RyePA" American IPA beer recipe. Extract, ABV 7.2%, IBU 54.36, SRM 8.47, Fermentables: (LME Rye, DME Golden Light) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 16:35 UTC
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