Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.05	1.012	4.92	0	3.11 °L	429	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:06 PM Notes:
New Moon Ale	No Profile Selected	60 Litres	1.049	1.008	5.5	78.25	30.38 °L	429	1
Author: MoonbeamBrewery Boil Size: 65.31 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:24 PM Notes:
Lager - Märzen/Oktoberfestbier	Oktoberfest/Märzen	5 Gallons	1.056	1.012	5.74	20.17	13.17 °L	429	2
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:23 PM Notes:
Blueberry Mead	No Profile Selected	45.4 Litres	1.104	1.002	13.39	0	4.66 °L	429	0
Author: NPS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.415 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:01 PM Notes:
Table Flipper	Light American Lager	10 Gallons	1.039	1.005	4.46	1.9	2.62 °L	429	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:53 PM Notes:
Moyer Red Lager	Dark American Lager	5.5 Gallons	1.045	1.014	4.17	19.16	17.81 °L	429	0
Author: Bulldog76 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:33 AM Notes:
Basic German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.81	35.7	3.1 °L	429	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:37 PM Notes:
Burley's Birthday Blonde Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.98	19.97	3.98 °L	429	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.1 oz Creation Date: 2/10/2021 6:22 PM Notes:
BiriBiri	No Profile Selected	550 Litres	1.074	1.018	7.4	0	4.63 °L	429	0
Author: Gabo.asorbos Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 1:43 PM Notes:
Gluten Free Dano IPA	No Profile Selected	5 Gallons	1.049	1.011	5.03	68.97	3.9 °L	429	1
Author: G-FreeJordan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:56 PM Notes:
Cent/Cascade	American IPA	5.25 Gallons	1.055	1.01	5.86	62.93	6.98 °L	428	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 8:06 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.86% IBU: 62.93 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 1oz Magnum Hops 4oz Centennial Hops 3oz Cascade Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 15 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 10 minutes Add 2oz Centennial hops and 1oz Cascade hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Black IPA	Specialty IPA: Black IPA	18.8 Litres	1.082	1.015	9.33	100.08	26.95 °L	428	0
Author: Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 2:16 PM Notes: Gravity after 7 days: 1028 Gravity after 9 days: 1025, add dry hop
Abbey	Trappist Single	10 Litres	1.066	1.012	7.09	0	13.24 °L	428	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 4/13/2023 7:38 PM Notes:
Toufu NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.105	1.026	10.38	32.72	8.76 °L	428	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 1:25 AM Notes:
Kanbodza Bodzas Sor 8L	American IPA	8 Litres	1.062	1.012	6.57	51.52	6.2 °L	428	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 8:49 AM Notes:
Perfect Milkshake (E)	Specialty IPA: New England IPA	5 Gallons	1.081	1.028	6.94	22.62	4.04 °L	428	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 8:46 PM Notes:
The Hoppy Porker Returns	Specialty Smoked Beer	3 Gallons	1.079	1.015	8.36	97.56	6.74 °L	428	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:41 PM Notes:
Washington White IPA	Specialty IPA: White IPA	11 Gallons	1.066	1.017	6.46	43.8	7.06 °L	428	1
Author: Galenzorz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:44 PM Notes: Add 2g Gypsum Add 1.5g CaCl2
Melon NEIPA	Specialty IPA: New England IPA	21 Litres	1.062	1.011	6.74	29.61	4.52 °L	428	0
Author: Exgame Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:23 PM Notes:
Summer Saison	Saison	5 Gallons	1.07	1.019	6.77	21.33	5.05 °L	428	0
Author: demkon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:13 PM Notes:
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