Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatwine	Wheatwine	18.5 Litres	1.082	1.011	9.94	50.04	14.16 °L	500	0
Author: Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:05 PM Notes: 23.2. 0:15 18,8 Brix = 1077,7 OG Predpokladaný koniec: 1011 4.3. 9:50 10,4 Brix = 1019 SG 9.3. 17:45 10,3 Brix = 1018 SG
BeePA	Braggot	10 Litres	1.067	1.001	8.59	50.32	11.66 °L	500	0
Author: Boil Size: 11.31 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 5/20/2024 10:35 AM Notes:
Braggin' Braggot	Braggot	5 Gallons	1.098	1.02	10.32	13.55	6.47 °L	500	0
Author: Mike Harris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/22/2024 2:09 AM Notes: Prepare a same day pint yeast started w/ 4+ Tblspoons of wort and start brewing Crystal malt in 170 deg water - hold 10 minutes, sparge w/ 170 deg water. Bring LME; sparged run off + hops _ 2 tsp fresh crushed (rolling pin) coriander seeds to a boil - 50 minutes Last 10 minutes add I Moss and 1 capsule of servomyeces. Add 2 tsp of crushed coriander seed + 2 tsp of fresh grated nutmeg to primary. Honey - Added "honey' was near honey stage (uncapped nectar from frames) pulled from our hives - slightly lower sugar level than capped honey. Using it for brewing. Added it after flame out when wort is cooled to 100 degrees. (Preserve aromatics). Take SG reading (refractometer read 1.087 SG for this, likely bc of the use of the uncapped frame nectar/ near homey.). I should still get a 9 or so ABV. I will add 1.0oz of citra hops (or similar hop) after it goes into secondary as a dry hop. I will prime w/ 3/4 cup corn sugar heated in 3/4 cup of water - added to bottling bucket - rack into bottling bucket just before bottling
Awesome Recipe	American Amber Ale	26.5 Litres	1.051	1.01	5.44	22.47	10.39 °L	500	0
Author: Gatack Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:36 AM Notes:
Beginner Blonde Ale	American Light Lager	5.5 Gallons	1.049	1.009	5.17	12.7	4.1 °L	500	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:24 PM Notes: Overall Impression: Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt tones. Well-balanced and clean, is a refreshing pint without aggressive flavors.
Kölschesumare - 3gal Test	Kölsch	3 Gallons	1.048	1.009	5.19	24.84	4.79 °L	500	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/20/2022 12:33 AM Notes: Concluded that golden light DME would do the job just as good for this first test Researched hops, and concluded that Tettnanger (Bittering) and Hallertau (Aroma and Flavour) seemed the best for the first test Safale S-23 instead of Kolsch-specific yeast, could not find one. Pitching at room temperature. According to John Palmer, guidelines are 1.044 - 1.050 OG 18 - 30 IBU 3.5 - 5 SRM
Honey Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.41	16.95	2.83 °L	500	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/12/2022 7:58 PM Notes:
West Coast IPA 2	American IPA	1 Gallons	1.062	1.015	6.07	65.84	6.33 °L	500	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/3/2022 6:00 AM Notes:
Les Biere Des Sans Culottes	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.018	7.1	36.27	5.32 °L	500	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/4/2021 3:44 PM Notes: "The Beer with No Pants"
Punkin Ale	American Amber Ale	5.5 Gallons	1.051	1.013	5.06	31.14	19.69 °L	500	0
Author: Jzavagno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:27 AM Notes:
MatrimoniAle	American Pale Ale	21 Litres	1.05	1.009	5.45	31.75	4.94 °L	500	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 10:01 PM Notes:
Red Lager	Flanders Red Ale	57 Litres	1.048	1.01	5.05	19	15.83 °L	500	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 5:17 PM Notes:
Brut IPA	American Light Lager	5.75 Gallons	1.043	1	5.72	27.17	2.93 °L	500	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:21 AM Notes:
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	500	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
Instant Pils	Czech Premium Pale Lager	3.5 Gallons	1.054	1.009	5.88	37.13	3.32 °L	500	0
Author: AndrewS Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:22 PM Notes:
Schokolade Malted	American Stout	5.25 Gallons	1.065	1.019	6.08	35.08	38.74 °L	500	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:24 PM Notes:
Cdx	Specialty IPA: Black IPA	80 Litres	1.016	1.003	1.67	0	50 °L	500	0
Author: HELYX-DUDSTON Boil Size: 65 Litres Boil Time: 50 Boil Gravity: 1.019 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:04 PM Notes:
Ruptured Disc	English Barleywine	5.5 Gallons	1.111	1.025	11.3	35.07	17.91 °L	500	0
Author: JamesS Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:12 AM Notes:
Imperial IPA	Specialty IPA: Black IPA	5 Gallons	1.097	1.024	9.5	190.32	45.23 °L	500	0
Author: Winder Brew Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:25 PM Notes:
Ben Heimbach - Amber Ale (Irish Red)	Irish Red Ale	5.5 Gallons	1.046	1.012	4.42	25.96	9.36 °L	500	0
Author: bheimbach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:48 PM Notes:
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