|
Quantum Beer Pumpkin Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.019 |
5.71 |
23.32 |
38.29 °L
|
470 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:56 PM |
| Notes: Nice porter with notes of pumpkin and spices. Turn oven on 350 degrees and place in pumpkin on a baking sheet. Pull in about 15 mins when it starts to caramelize. Add directly to the kettle when you start to add the malts. You can save about a cup to place in the primary if you want to give a little more pumpkin flavor. |
|
|
Watney's Cream Stout (clone)
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
44.95 |
39.06 °L
|
470 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: .5 cup |
Creation
Date: 9/27/2013 4:46 PM |
Notes: Original steeping grains bill called for:
0.5 lb Belgian - Special B
0.5 lb Belgian - CaraMunich
0.5 lb Belgian - Roasted Barley
0.5 lb Belgian - Roasted Malt
For WCS2 batch - reducing Cascade hops from 2.5 to 2.0 oz |
|
|
Saladworks #2
|
No Profile Selected |
45 Gallons |
1.065 |
1.008 |
7.5 |
0 |
3.13 °L
|
470 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 10:53 PM |
| Notes: |
|
|
No Alcoholic Beer
|
No Profile Selected |
585 Litres |
1.039 |
1.034 |
0.61 |
19.29 |
2.78 °L
|
470 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 2:37 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Litres |
1.041 |
1.009 |
4.21 |
24.6 |
8.96 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:22 AM |
| Notes: |
|
|
Blackbeerd
|
Sweet Stout
|
2.5 Gallons |
1.095 |
1.01 |
11.28 |
14.18 |
40.05 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:50 PM |
| Notes: |
|
|
#16 Thin And Crisp Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.05 |
1.009 |
5.45 |
25.23 |
3.88 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:32 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.021 |
4.89 |
0 |
29.28 °L
|
470 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:27 PM |
Notes:
Steep grains at 170 degrees
60 minutes- LME and Lactose Cluster
30 minute .5 Cluster at 30 minutes
nibs and vodka secondary |
|
|
Cerveza Con Leche (E)
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.81 |
19.58 |
50 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:31 PM |
| Notes: |
|
|
Comet Hop Scotch
|
No Profile Selected |
25 Litres |
1.066 |
1.017 |
6.53 |
91.81 |
7.98 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:21 PM |
| Notes: |
|
|
Stout Dulce De Leche
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.44 |
18.36 |
40.09 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:54 AM |
| Notes: |
|
|
Clara
|
No Profile Selected |
20 Gallons |
7.069 |
5.681 |
0.74 |
2.94 |
17.55 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 41.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:45 PM |
| Notes: |
|
|
Hazy Kveik Doky IPA
|
No Profile Selected |
21 Litres |
1.048 |
1.01 |
5.06 |
69.94 |
7.54 °L
|
470 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 7:39 PM |
| Notes: |
|
|
Lutein Autumn Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
34.16 |
15.57 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:30 PM |
| Notes: |
|
|
Nona Got A Cock
|
American IPA
|
10 Litres |
1.111 |
1.029 |
10.76 |
20.02 |
6.83 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:53 PM |
| Notes: |
|
|
Redankulous Clone Attempt
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.56 |
95.25 |
19.11 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/28/2020 12:29 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.019 |
1.006 |
1.67 |
296.93 |
13.15 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -4.68 psi |
Creation
Date: 8/6/2019 2:02 AM |
| Notes: |
|
|
Imperial Bavarian IPA
|
American IPA
|
1 Gallons |
1.086 |
1.019 |
8.8 |
103.69 |
16.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
22 Litres |
1.049 |
1.008 |
5.32 |
0 |
7.41 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 4:32 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.005 |
6.31 |
22.36 |
5.41 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 12:46 AM |
| Notes: |
|
|
|
|