Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Bitter	Best Bitter	9.5 Litres	1.044	1.013	4.07	35.03	6.85 °L	355	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 7/28/2020 6:10 PM Notes: Very decent for the gravity with leftovers. Nice fruity esters with balanced but pronounced bitter finish. Easy drinking .
Terry Oktoberfest	Märzen	5 Gallons	1.064	1.014	6.6	28.59	12.15 °L	355	0
Author: Apisgallus Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:15 PM Notes:
PDBC Test Lager	American Light Lager	575 Gallons	1.049	1.013	4.76	12.44	3.05 °L	355	0
Author: jskeen5 Boil Size: 600 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:52 PM Notes:
Saison	Saison	92 Litres	12.818	2.399	5.57	22.82	4.06 °L	355	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:53 PM Notes:
Strawberry Peach Cream Ale	Fruit Beer	5 Gallons	1.049	1.011	4.97	39.86	3.86 °L	355	1
Author: G&G Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/1/2021 4:54 PM Notes:
This Barn's Finest Wheat	Weissbier	5.5 Gallons	1.052	1.01	5.53	14.54	3.42 °L	355	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:23 PM Notes:
Cherry Apple Cider	Common Cider	5 Gallons	1.047	1.011	4.69	0	6.27 °L	355	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 2:11 AM Notes: Started fermentation on 6/21/2021 Used 4.5 gallons of 100% pure apple juice and 0.5 gallons of tart cherry juice. OG = 11.8 Brix = 1.0475 g/L Used harvested Liberty Bell Ale yeast from the Stillwater Pale Ale. On July 4th, Brix was 5.0 which equals 1.004 g/l after correcting. On July 5, I took a hydrometer sample and shook the CO2 out. Hydrometer read 1.010 g/l. Refractometer read 1.007 g/l.
Shot In The Dark	Belgian Dark Strong Ale	2.5 Gallons	1.079	1.015	8.43	32.93	27.88 °L	355	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:44 PM Notes: also consider 3822 pc yeast or 3787 (High grav / westmalle) Will look again at BLAM book - seems like with just current mix of malt extracts, could be a very flat flavor profile (the 20% addition traditional dark DME would add 10% Munich and about 2% caramel overall).
Awesome Recipe	Common Cider	5 Gallons	1.064	1.01	7.1	0	9.12 °L	355	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:11 PM Notes:
Newer Imperial Stout	Russian Imperial Stout	1.75 Gallons	1.094	1.018	10	37.09	43.31 °L	355	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 6:49 PM Notes:
Porter	Dry Stout	17 Litres	1.053	1.013	5.26	0	22.3 °L	355	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:07 AM Notes:
LME-Mjöd	Metheglin	9 Litres	1.05	0.999	6.55	27.35	5.38 °L	355	0
Author: comebackoneyear Boil Size: 9.7 Litres Boil Time: 20 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:16 PM Notes:
Adria's Beer	Belgian Dark Strong Ale	5.5 Gallons	1.018	1.007	1.4	12.08	19.89 °L	355	0
Author: amparo mtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: BelgianCandySyrup Priming Amount: 7.4 oz Creation Date: 11/26/2019 12:46 AM Notes:
The Mule	British Brown Ale	5.5 Gallons	1.044	1.011	4.37	35.66	30.07 °L	355	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:05 PM Notes: Priming Sugar
Mead Recipe	Semi-Sweet Mead	1 Gallons	1.126	1.001	16.35	0	5.1 °L	355	2
Author: RobertLC Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:44 PM Notes:
Techies Approved Raspberry Sour Ale	Fruit Lambic	5 Gallons	1.059	1.008	6.75	15.99	10.36 °L	355	0
Author: Donny V... Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 9:54 PM Notes: Full batch boil, bottom gallon left in brew kettle with trub Add Raspberry flavoring in secondary. Store beer/fermenter in dark cool place for 6 - 8 months
Weizenbock 184	Weizenbock	15 Litres	1.052	1.007	5.91	22.18	22.84 °L	355	0
Author: TioVitor Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:01 PM Notes:
Eamo's Fresh Hop IPA	English IPA	5.5 Gallons	1.046	1.011	4.51	60.34	4.56 °L	355	0
Author: Eamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:04 PM Notes:
Charter Of Rights Ale	American Pale Ale	6.1 Gallons	1.055	1.01	5.85	34.07	10.4 °L	355	1
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:45 AM Notes: In the 1970’s Fritz Maytag, son ofthe appliance baron, founded the famous Anchor Brewery in California.This brewery is largely credited for opening up the microbreweryexplosion that followed over the next two decades. Not bad for a guysimply bored with his cushy job as a Maytag repairman supervisor. This beer is essentially an I.P.A.,using Pacific Northwest Cascade hops instead of traditional EnglishKent Goldings.
This Gal	American Pale Ale	5.5 Gallons	1.053	1.014	5.13	48.94	6.47 °L	355	0
Author: Bennett Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:24 AM Notes:
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