Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Root Beer Porter	American Porter	2.75 Gallons	1.082	1.022	7.9	43.5	35.02 °L	504	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:53 AM Notes: OG: 1.079. 1/2 star anise clove at 15 minutes.
Belgian Brow Ale	Belgian Blond Ale	320 Litres	1.059	1.01	6.43	12.11	17.78 °L	504	0
Author: Boil Size: 329.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 3:18 PM Notes:
Extract Vienna 2023	Vienna Lager	5.5 Gallons	1.059	1.01	6.47	32.22	15 °L	504	0
Author: Boil Size: 6.67 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2023 3:44 PM Notes:
Sierra Madre Pale Ale - Northern Brewer	American Pale Ale	5 Gallons	1.057	1.011	6.01	30.12	8.02 °L	504	1
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 4:36 PM Notes:
NH Hoss Piss IPL VI	International Pale Lager	5.25 Gallons	1.047	1.008	5.02	55.19	5.28 °L	504	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 3:41 PM Notes: NH Hoss Piss IPL – VI Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.008 ABV: 5.02% IBU: 55.19 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1lb Carahell 1Ib Caramel 10 .5lb Cara Pils/Dextrine .5lb Carahell 3bs Dry Malt Extract Plain 1lb DME Pilsen 3oz Azacca Hops – dual 2oz Centennial Hops – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Extract Plain and return wort to boil Add 1oz Azacca hops and boil for 60 minutes After 45 minute boil, remove pot from heat and add 1lb DME Pilsen and return wort to boil Add 1oz Centennial hops and 1oz Azacca hops boil for 10 minutes Add 1oz Centennial and 1oz Azacca hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.047 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Concord 2022	Open Category Mead	5.5 Gallons	1.092	1.015	10.12	0	0 °L	504	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 3:15 PM Notes:
Chinook Pale Ale — 4/21/22	American Pale Ale	2.4 Gallons	1.058	1.015	5.74	37.3	3.97 °L	504	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/10/2022 1:44 PM Notes:
Die Smarter	Weissbier	5.5 Gallons	1.041	1.008	4.29	30.43	3.91 °L	504	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:09 PM Notes:
Puzzles Pale Ale	American Pale Ale	1 Gallons	1.054	1.01	5.76	48.51	7.12 °L	504	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 3/23/2021 7:36 PM Notes: Steep grains at 155 for 20 minutes iv. Bitterness is great for classic IPA v. Hops could be more intense
Uhtred's Red Ale 2020 Covid Special	Irish Red Ale	5.5 Gallons	1.045	1.009	4.83	12.7	14.21 °L	504	0
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:02 PM Notes: Boil went perfectly. Fermenting upstairs.
Awesome Recipe	Saison	5 Gallons	1.056	1.011	5.97	21.7	9.56 °L	504	0
Author: rut6er Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:22 PM Notes:
Honey Wheat	Blonde Ale	5.5 Gallons	1.051	1.01	5.42	19.15	5.36 °L	504	0
Author: Show-Me Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:39 PM Notes:
Scadoodoo	American Amber Ale	21 Litres	13.545	3.873	5.21	0	17.28 °L	504	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 24.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:06 PM Notes:
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	504	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
John And Ben's Red Ale	Irish Red Ale	5.5 Gallons	1.063	1.017	5.94	22.1	10.68 °L	504	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:43 PM Notes:
Brett Saison	Saison	6 Gallons	1.049	1.012	4.86	34.7	4.05 °L	504	0
Author: Sayalatorres Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:24 AM Notes:
Oktoberfesst Darryl	American Light Lager	5.5 Gallons	1.061	1.015	6.04	31.94	12.89 °L	504	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:02 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.044	1.008	4.71	28.4	8.98 °L	504	0
Author: MikeGannon Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 11:01 PM Notes:
Smoked Maple Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.009	6.36	29.12	19.67 °L	504	0
Author: soldermooth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 12:56 AM Notes: Made this recipe to brew a quick beer using 8-10% smoked malt so as to mask young beer flavors like diacetyl and acetaldehyde. Maple syrup was added when racking to secondary to dry out the beer. Maple syrup was also added for priming sugar when bottling.
Ben Heimbach - Amber Ale (Irish Red)	Irish Red Ale	5.5 Gallons	1.046	1.012	4.42	25.96	9.36 °L	504	0
Author: bheimbach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:48 PM Notes:
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