|
Batch 2
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.025 |
6.71 |
62.8 |
38.11 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:02 PM |
| Notes: |
|
|
Chess With Checkers
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.007 |
5.79 |
58.83 |
3.38 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:57 AM |
| Notes: |
|
|
Nice Porter
|
Dark American Lager
|
25 Litres |
1.035 |
1.001 |
4.37 |
22.37 |
5.75 °L
|
484 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 10:15 PM |
| Notes: |
|
|
Marie
|
No Profile Selected |
11 Litres |
1.062 |
1.016 |
6.12 |
0 |
24.67 °L
|
484 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 4:09 PM |
| Notes: |
|
|
Winnies Salem Spiced Ale 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.016 |
4.99 |
0 |
11.89 °L
|
484 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:41 PM |
| Notes: 1 oz chai tea |
|
|
Blue Berry Wine
|
No Profile Selected |
1 Gallons |
1.081 |
1.002 |
10.37 |
0 |
1.37 °L
|
484 |
0 |
|
|
|
| Boil
Size: 2.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:30 PM |
| Notes: |
|
|
Stella DME
|
No Profile Selected |
10 Gallons |
1.055 |
1.009 |
5.96 |
21.79 |
3.26 °L
|
484 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/1/2022 8:53 PM |
| Notes: |
|
|
Sunday Morning Coming Down 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.014 |
4.66 |
0 |
15.06 °L
|
484 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.494 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:26 PM |
| Notes: |
|
|
Mike's Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.09 |
50.37 |
9.87 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:38 PM |
| Notes: |
|
|
Hot Chocolate Stout
|
Sweet Stout
|
4 Gallons |
1.051 |
1.008 |
5.64 |
19.57 |
42.81 °L
|
484 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:54 PM |
| Notes: |
|
|
Wit Hills Ale
|
Witbier
|
5 Gallons |
1.052 |
1.012 |
5.22 |
11 |
4.01 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:28 PM |
| Notes: |
|
|
Raison D'Etre
|
No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.49 |
0 |
24.74 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.044 |
1.011 |
4.34 |
9.81 |
9.82 °L
|
484 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:42 AM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.36 |
21.61 |
5.33 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/9/2019 5:14 PM |
| Notes: Next time a lot more hops at flame out or during fermentation |
|
|
Jack Be Quick
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.048 |
1.009 |
5.09 |
16.5 |
5.71 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:16 PM |
| Notes: |
|
|
Saj-són
|
Saison
|
18 Litres |
1.051 |
1.005 |
6.08 |
29.78 |
3.87 °L
|
483 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:14 PM |
| Notes: |
|
|
Lenny's Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.86 |
76.24 |
4.82 °L
|
483 |
1 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:32 PM |
| Notes: |
|
|
Imperial IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.097 |
1.024 |
9.5 |
190.32 |
45.23 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:25 PM |
| Notes: |
|
|
Blinded By The Light (Blind Pig)
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.87 |
115.4 |
7.54 °L
|
483 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:12 AM |
Notes: Steep grain in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME and hops.
Fermentation temperature in the 66–68°F range. Add the 1 oz of medium toast American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging. |
|
|
May2017 IPA
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
5.97 |
83.77 |
10.31 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:18 PM |
| Notes: |
|
|
|
|