Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry IPA	American IPA	10 Litres	1.044	1.009	4.57	64.65	4.5 °L	401	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:52 AM Notes: First draft of my Australian IPA. Will scale down to 15 L, with no amber malt for a better baseline. Try batches with more ester-y yeast and amber malt. Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy.
Mrs Cider	Common Cider	10 Litres	1.047	1.012	4.6	0	0 °L	401	0
Author: Damo New Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 2:46 AM Notes:
ND Meets PB West Coast IPA	American IPA	5.5 Gallons	1.06	1.012	6.32	56.43	6.93 °L	401	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 3:29 PM Notes: BRU-1 If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales. Hop Statistics Alpha Acids: 13.0 – 15.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.3 - 1.8 Cohumulone: (% of alpha acids): 35 – 37% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Amarillo Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 – 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Similar Hop Varieties: Cascade, Centennial, Simcoe® CTZ Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium
Lager? More Like Icky	Munich Dunkel	1 Gallons	1.05	1.007	5.54	26.44	20.31 °L	401	0
Author: MAA2001 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 10/9/2021 11:23 PM Notes:
Flanders	Flanders Red Ale	11 Gallons	1.049	1.012	4.79	11.2	15.56 °L	401	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:00 PM Notes:
English IPA	English IPA	1.75 Gallons	1.053	1.013	5.23	56.03	4.92 °L	401	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:30 PM Notes:
Irish Rogue Red	Irish Red Ale	1 Gallons	1.05	1.01	5.23	27.85	24.81 °L	401	0
Author: TamzyMarz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 7:11 AM Notes:
First Time Blonde	Belgian Blond Ale	12 Gallons	1.064	1.016	6.31	23.17	6.75 °L	401	0
Author: AdamCrum Boil Size: 13.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/9/2020 2:08 PM Notes:
Sam's IPA	American IPA	5.5 Gallons	1.07	1.013	7.42	30.98	6.83 °L	401	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:09 PM Notes:
Helles Belles	Munich Helles	5.25 Gallons	1.056	1.012	5.73	22.51	3.8 °L	401	0
Author: DrPraetorius Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 4:23 PM Notes:
September - Remember West Coast	American Light Lager	40 Litres	1.053	1.012	5.34	46.8	3.53 °L	401	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:28 PM Notes:
Semi Sweet Mead	Semi-Sweet Mead	3 Gallons	1.105	1.002	13.54	0	4.5 °L	401	3
Author: John Scalisi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:02 PM Notes:
Innovative Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.75	42.58	3.45 °L	401	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:23 PM Notes:
Kombucha	American Light Lager	4 Gallons	1.046	1	6.04	0	0 °L	401	0
Author: Stevenjay1576 Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:04 PM Notes:
NB Chinook IPA With Specialty Grains Kit	American IPA	5 Gallons	1.053	1.01	5.61	36.07	7.24 °L	401	1
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 Creation Date: 6/2/2019 2:29 AM Notes:
Extract Weissbier	Weissbier	21 Litres	11.962	3.082	4.75	12.76	3.34 °L	401	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 10:59 PM Notes:
Drummers Amber Ale	American Amber Ale	21 Litres	1.051	1.013	4.98	21.88	14.33 °L	401	0
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:10 PM Notes: Dark Liquid Malt (Black Rock Nut Brown Ale)
Brik American Brown Ale	American Brown Ale	12 Litres	1.061	1.018	5.62	37.64	19.29 °L	401	0
Author: Syberio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:48 AM Notes:
Saison #2	Saison	5 Gallons	1.057	1.015	5.5	25.47	4.86 °L	401	0
Author: jsnwtsn Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:36 PM Notes:
The Brits Are Coming	British Brown Ale	5.5 Gallons	1.041	1.006	4.58	20.29	14.05 °L	401	0
Author: paxhc Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:45 AM Notes:
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