|
Sugaree Jubilee
|
American Pale Ale
|
5 Gallons |
1.032 |
1.011 |
2.78 |
13.86 |
4.68 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/21/2021 6:52 PM |
| Notes: |
|
|
Sweet Irish Redhead
|
Irish Red Ale
|
5.25 Gallons |
1.049 |
1.015 |
4.53 |
18.99 |
9.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:05 PM |
| Notes: |
|
|
Strawberry Cyser
|
Semi-Sweet Mead
|
2 Gallons |
1.078 |
1.019 |
7.66 |
0 |
18.74 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.9 oz |
Creation
Date: 7/30/2023 4:16 PM |
| Notes: |
|
|
Raspy
|
Fruit Beer
|
6.5 Gallons |
1.043 |
1.008 |
4.55 |
24.11 |
2.53 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/17/2022 11:20 PM |
| Notes: |
|
|
*5G Mr. Beer - Blackeye Bock (Shinerbock)
|
Dunkles Bock
|
5 Gallons |
1.043 |
1.008 |
4.66 |
0 |
9.63 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:16 PM |
Notes: Target IBU: 13,
Target SRM: 18,
Target ABV: 4.4%
1x can of Cooper's Draught (?? IBU),
1x can of Mr. Beer American-Style Porter (38 IBU)
|
|
|
East Coast Bulgarian Pale Ale
|
American Pale Ale
|
13 Litres |
1.04 |
1.011 |
3.82 |
39.32 |
3.76 °L
|
467 |
3 |
|
|
|
| Boil
Size: 18.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:40 PM |
| Notes: |
|
|
Hopstand Cider
|
Common Cider
|
15.5 Litres |
1.05 |
1 |
6.55 |
3.28 |
6.4 °L
|
467 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 3:27 PM |
| Notes: |
|
|
BB English Brown Ale
|
British Brown Ale
|
5 Gallons |
1.016 |
1.004 |
1.59 |
0 |
8.76 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:50 PM |
| Notes: |
|
|
SBS Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.88 |
12.51 |
2.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/22/2021 8:08 PM |
| Notes: |
|
|
Summer 2021
|
Kölsch
|
6 Gallons |
1.047 |
1.012 |
4.65 |
37.77 |
3.93 °L
|
467 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:38 AM |
| Notes: |
|
|
Dead Ringer
|
American Light Lager
|
5 Gallons |
1.066 |
1.017 |
6.54 |
36.18 |
14.05 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 4:54 PM |
| Notes: > Safale US-50 dry |
|
|
Toffee Blonde
|
Blonde Ale
|
10 Litres |
1.043 |
1.012 |
4.1 |
40.66 |
5.24 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:41 PM |
| Notes: |
|
|
Mad Marion
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
41.93 |
5.42 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:24 PM |
| Notes: |
|
|
Aaaa
|
American Light Lager
|
20.8 Litres |
1.051 |
1.015 |
4.62 |
17.51 |
7.37 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:40 AM |
| Notes: |
|
|
Victoria Porter
|
Brown Porter
|
5.25 Gallons |
1.064 |
1.019 |
5.91 |
19.39 |
23.49 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:43 AM |
| Notes: |
|
|
Harry Porter
|
Robust Porter
|
5.5 Gallons |
1.051 |
1.013 |
5 |
47.78 |
33.58 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:44 AM |
Notes:
Save shells for secondary fermentation |
|
|
The Quiet Man
|
Dry Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.38 |
42.21 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/22/2019 4:16 PM |
| Notes: |
|
|
Emily & Bob's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.05 |
1.008 |
5.53 |
31.46 |
6.22 °L
|
467 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:57 PM |
| Notes: |
|
|
Summer
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.51 |
22.02 |
4.01 °L
|
467 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:13 PM |
| Notes: |
|
|
Perfect 10 Blonde
|
American Light Lager
|
5.5 Gallons |
1.102 |
1.025 |
10.01 |
10 |
10 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:35 PM |
| Notes: |
|
|
|
|