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Trappist Ale

Name: Trappist Ale
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.9 lb Liquid Malt Extract - Pilsen; 2 oz DME Sparkling Amber; 16 oz Belgian Candi Syrup - Golden (5L); 16 oz CaraMunich III; 4 oz Aromatic Malt; 1 oz Columbus Hops; 0.5 oz Fuggles Hops

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Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 77.8% (steeping grains only)
Source: Rod Matthews
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

41.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

49.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen	$ 3.04 / lb $ 30.10	35	2	80.7%
2 oz	Briess - DME Sparkling Amber2 oz DME Sparkling Amber	$ 11.99 / lb $ 1.50	44.6	10	1%
16 oz	Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L)	$ 5.00 / lb $ 5.00	32	5	8.1%
176.40 oz / $ 36.59

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
16 oz	German - CaraMunich III16 oz CaraMunich III	$ 2.10 / lb $ 2.10	34	57	8.1%
4 oz	Aromatic Malt4 oz Aromatic Malt	$ 0.13 / oz $ 0.52	35	20	2%
$ 2.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 0.34 / oz $ 0.34	Pellet	15	Boil	60 min	38.37	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 5.00 / oz $ 2.50	Pellet	4.5	Boil	15 min	2.86	33.3%
1.50 oz / $ 2.84

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.10 / each $ 0.05	Water Agt	Boil	5 min.
$ 0.05

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.38 psi Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2023-02-10 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 0.34 / oz $ 0.34	38.37	66.7%
0.50 oz	Fuggles (Pellet)	$ 5.00 / oz $ 2.50	2.86	33.3%
1.50 oz / $ 2.84