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Moyer Red Lager

Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday November 20th 2019

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

19.2

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	15.2%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	55.7%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	3.8%
16 oz	German - CaraRed16 oz CaraRed	34	20	10.1%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	5.1%
8 oz	Flaked Corn8 oz Flaked Corn	40	0.5	5.1%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	5.1%
158 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	25 min	12.48	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	6.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	12.48	50%
1 oz	Hallertau Mittelfruh (Pellet)	6.68	50%
2 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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