215- Outlawed Smoked Porter Beer Recipe | Extract Classic Style Smoked Beer | Brewer's Friend
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215- Outlawed Smoked Porter

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 12th 2022
1.071
1.013
7.5%
21.3
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 55.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 27.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
8 oz American - Black Malt8 oz Black Malt 28 500 4.7%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.32 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"215- Outlawed Smoked Porter" Classic Style Smoked Beer recipe by Anonymous. Extract, ABV 7.54%, IBU 21.32, SRM 37.38, Fermentables: (DME Golden Light) Steeping Grains: (Cherry Wood Smoked Malt, Carapils Malt, Chocolate, Black Malt, Midnight Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 11:33 UTC
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