215- Outlawed Smoked Porter - Beer Recipe - Brewer's Friend

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215- Outlawed Smoked Porter

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 12th 2022
1.071
1.013
7.5%
21.3
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 55.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 27.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
8 oz American - Black Malt8 oz Black Malt 28 500 4.7%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.32 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.02 28.1  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"215- Outlawed Smoked Porter" Classic Style Smoked Beer recipe by Anonymous. Extract, ABV 7.54%, IBU 21.32, SRM 37.38, Fermentables: (DME Golden Light) Steeping Grains: (Cherry Wood Smoked Malt, Carapils Malt, Chocolate, Black Malt, Midnight Wheat Malt) Hops: (Fuggles)
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  • Last Updated: 2022-08-12 11:33 UTC