Stove Top Hazy IPA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Stove Top Hazy IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.347 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 6th 2020
1.058
1.011
6.2%
43.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 22.2%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 11.1%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 28.22 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 15.28 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 60%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stove Top Hazy IPA" Specialty IPA: New England IPA beer recipe by Samwhois75. Extract, ABV 6.15%, IBU 43.5, SRM 3.19, Fermentables: (DME Pilsen Light, Flaked Oats, Pilsner) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 03:25 UTC
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