|
Root Beer
|
No Profile Selected |
4 Gallons |
1.032 |
1 |
4.17 |
0 |
11.65 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:19 AM |
| Notes: |
|
|
Light Sky Clone Tesr
|
No Profile Selected |
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
460 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 10:33 PM |
| Notes: |
|
|
Vienna
|
No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.45 |
11.38 |
7.01 °L
|
460 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:23 AM |
| Notes: |
|
|
Mangrove Jack Abbey 09.01.22
|
No Profile Selected |
10 Litres |
1.088 |
1.017 |
9.33 |
0 |
6.17 °L
|
460 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:39 AM |
| Notes: |
|
|
JAK Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
42.83 |
5.13 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:04 PM |
| Notes: |
|
|
Serrano
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.001 |
3.97 |
11.44 |
2.13 °L
|
460 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:48 PM |
| Notes: |
|
|
Cream Ale (MoreBeer)
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
20.92 |
6.53 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:13 AM |
| Notes: Extract Setup for 5 gal/19 l brew pot - leaving a workable boil volume of around 4.5 gal. Used for extract or partial mash brewing. Note top-up water is still required as we can't reach a full volume boil in this setup. |
|
|
C2
|
No Profile Selected |
5.5 Gallons |
1.125 |
1.034 |
12.01 |
0 |
7.96 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: turbinado |
Priming Amount: 62.7 oz |
Creation
Date: 11/26/2019 3:39 AM |
| Notes: |
|
|
Porte Of Dewel (E)
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.75 |
29.3 |
33.24 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:37 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.36 |
21.61 |
5.33 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/9/2019 5:14 PM |
| Notes: Next time a lot more hops at flame out or during fermentation |
|
|
Hamish's Pint
|
Scottish Export 80/-
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
31.59 |
15.48 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:48 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.019 |
1.006 |
1.67 |
296.93 |
13.15 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -4.68 psi |
Creation
Date: 8/6/2019 2:02 AM |
| Notes: |
|
|
Drunken Abbey
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.013 |
6.94 |
30.26 |
15.47 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:16 AM |
| Notes: After fermentation, transfer to secondary and let sit on 4oz bourbon barrel chips for 4 weeks before bottling. |
|
|
Summer Sipper
|
Experimental Beer
|
3 Gallons |
1.046 |
1.01 |
4.72 |
55.45 |
3.27 °L
|
459 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:38 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
4 Gallons |
1.058 |
1.016 |
5.46 |
9.69 |
3.69 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:08 PM |
| Notes: |
|
|
Bye Bye Bronkowski
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.99 |
60.06 |
6.28 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 7:37 PM |
| Notes: |
|
|
Meesh's Vanilla Porter
|
American Porter
|
3 Gallons |
1.06 |
1.017 |
5.56 |
21.58 |
39.85 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:41 PM |
| Notes: |
|
|
Luminous Sunrise Hazy Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
21.57 |
3.57 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:56 PM |
| Notes: |
|
|
Honey Don't Cryo
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.4 |
66.08 |
7.26 °L
|
459 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:20 PM |
| Notes: |
|
|
Imperial IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.097 |
1.024 |
9.5 |
190.32 |
45.23 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:25 PM |
| Notes: |
|
|
|
|