avery ipa clone Beer Recipe | Extract American IPA | Brewer's Friend
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avery ipa clone

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 16th 2021
1.060
1.014
6.0%
17.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb US - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 93.3%
0.46 lb Munich0.46 lb Munich 37 6 4.5%
0.23 lb Dingemans - Special B0.23 lb Special B 33.1 125 2.2%
10.29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Columbus0.24 oz Columbus Hops Pellet 15 Boil 60 min 7.24 4.4%
0.27 oz Columbus0.27 oz Columbus Hops Pellet 15 Boil 30 min 6.26 5%
1.64 oz Cascade1.64 oz Cascade Hops Pellet 7 Boil 1 min 1 30.2%
1.64 oz Centennial1.64 oz Centennial Hops Pellet 10 Boil 1 min 1.42 30.2%
1.64 oz Chinook1.64 oz Chinook Hops Pellet 13 Boil 1 min 1.85 30.2%
5.43 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"avery ipa clone" American IPA beer recipe by Brewer #224256. Extract, ABV 6.03%, IBU 17.78, SRM 6.67, Fermentables: (Pale 2-Row, Munich, Special B) Hops: (Columbus, Cascade, Centennial, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 15:24 UTC
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