Mosaic Pale Beer Recipe | Extract American Pale Ale by Craig Collins | Brewer's Friend
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Mosaic Pale

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Craig Collins
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 8th 2017
1.056
1.011
5.9%
50.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb New Zealand - Munich Malt1 lb Munich Malt 36.8 7.87 11.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 11.92 12%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.44 12%
0.50 oz Ciara0.5 oz Ciara Hops Pellet 11 Boil 5 min 4.37 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.66 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.55 12%
6.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic Pale" American Pale Ale beer recipe by Craig Collins. Extract, ABV 5.91%, IBU 50.94, SRM 7.13, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Munich Malt, Honey Malt) Hops: (Citra, Galaxy, Ciara, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 04:05 UTC
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