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Sweet Irish Redhead

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

19.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	40.4%
2.30 lb	Dry Malt Extract - Light2.3 lb Dry Malt Extract - Light	42	4	31%
8 oz	Honey8 oz Honey	35	2	6.7%
5.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	6.7%
0.63 lb	Briess - Victory Malt0.625 lb Victory Malt	34.5	28	8.4%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - UK Fuggle1 oz UK Fuggle Hops	Pellet	5.9	Boil	35 min	12.78	50%
0.50 oz	Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops	Pellet	5.9	Boil	20 min	4.67	25%
0.50 oz	Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops	Pellet	5.9	Boil	5 min	1.54	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - UK Fuggle (Pellet)		18.99	100%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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