Caruso Stout Beer Recipe | Extract American Porter | Brewer's Friend
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Caruso Stout

204 calories 21.4 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Rodolfo Garcia
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday May 5th 2023
1.066
1.017
6.5%
23.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 84.3%
0.60 kg BA Malt - Caramelo 600.6 kg Caramelo 60 35 60 7.2%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 2.4%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 3.6%
0.20 kg Castle Malting - Château Black0.2 kg Château Black 34 488 2.4%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 20.72 60%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 2.8 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
14 g Baking Soda Water Agt Mash 1 hr.
7.14 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Caruso Stout" American Porter beer recipe by Rodolfo Garcia. Extract, ABV 6.51%, IBU 23.52, SRM 35.4, Fermentables: (Pilsen, Caramelo 60, Château Cara Gold, Château Chocolat, Château Black) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 21:02 UTC
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