The Hazy Dropout Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.013 |
5.19 |
36.3 |
4.66 °L
|
376 |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:15 PM |
Notes: |
|
Dirty Blonde (Honey/Wheat Pale Ale)
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.94 |
42.23 |
4.12 °L
|
376 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7 oz |
Creation
Date: 6/29/2023 11:20 PM |
Notes: 1. Steeping: Dissolve 3lb DME in 5 gallons to make a wort of approx 1.027. Add steeping grains and bring water to 155*. Hold for 30 minutes.
2. While bringing to a boil, add the remaining 2 gallons of water. Do not drop the temp of water below the 155*.
3. Add remaining DME and Cane Sugar.
4. Follow hop schedule (60 min/15min).
5. Add yeast nutrient and Whirlflock at 10 minutes.
6. Add honey at end of boil, prior to (or when you begin cooling...) Just be sure to do it while temp is above 170* to pasteurize.
7. Dry Hop fermenter prior to adding wort.
8. Rack when fermentation slows considerably, or stops (approx 7 days).
9. Use honey for priming sugar when bottling (Approx. 5.65oz/160g). |
|
Double IPA
|
Double IPA
|
5 Gallons |
1.089 |
1.013 |
9.93 |
69.72 |
7.62 °L
|
376 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:16 AM |
Notes: |
|
Lake Lounger 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
41.31 |
3.52 °L
|
376 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:34 PM |
Notes: |
|
Mocha Madness
|
American Porter
|
6 Gallons |
1.059 |
1.018 |
5.42 |
31 |
29.68 °L
|
376 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:58 PM |
Notes: |
|
Roberto's Peachy IPA 5g Ex
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
60.62 |
7.95 °L
|
376 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:59 PM |
Notes: Add 3-4 oz of Peach flavoring at bottling and stir well. |
|
Big Strong American (Ale)
|
American Strong Ale
|
1 Gallons |
1.074 |
1.015 |
7.81 |
52.94 |
4.74 °L
|
376 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/6/2020 10:52 PM |
Notes: |
|
Zombie Puppy Pale Ale BBB
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
75 |
9.52 °L
|
376 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 5/3/2020 8:49 PM |
Notes: |
|
Grisetti Grisette
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
24.16 |
2.83 °L
|
376 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:18 PM |
Notes: |
|
Drake's IPA
|
American IPA
|
5 Gallons |
1.082 |
1.02 |
8.15 |
58.25 |
10.27 °L
|
376 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:20 PM |
Notes: After 2 weeks in the bottle, very bitter.
After 3 weeks in the bottle, much better.
So, condition a little longer for a better taste. |
|
Citra Fast Pale
|
American Pale Ale
|
5 Gallons |
1.043 |
1.009 |
4.45 |
41.72 |
7.49 °L
|
376 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 6:13 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.55 |
40.41 |
5.1 °L
|
376 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:25 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.61 |
20.97 |
3.08 °L
|
376 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:54 PM |
Notes: |
|
Citra Smash Extract
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.01 |
6.93 |
27.28 |
5.31 °L
|
376 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:22 PM |
Notes: |
|
5 Pts Pumpkin Ale (Extract)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.018 |
6.32 |
12.45 |
9.74 °L
|
376 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:31 PM |
Notes: http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/ |
|
La Putana's Wit
|
Witbier
|
9 Gallons |
1.045 |
1.014 |
4.07 |
11.28 |
5.51 °L
|
376 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:05 PM |
Notes: |
|
Summer Pale Ale 2019
|
American Pale Ale
|
5.1 Gallons |
1.057 |
1.014 |
5.57 |
35.43 |
4.05 °L
|
376 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:00 PM |
Notes: One 3.3 lb extract added at end of boil with whirlpool |
|
Raspberry Robust Porter
|
American Porter
|
6.08 Gallons |
1.059 |
1.015 |
5.81 |
0 |
36.93 °L
|
376 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:30 PM |
Notes: |
|
Saison No. 2
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
0 |
3.17 °L
|
376 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/8/2019 11:47 PM |
Notes: Saison No. 1 with pea blossoms added. Should be purple, and it should look pretty cool. |
|
Lemon Drop Session
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.73 |
42.59 |
3.17 °L
|
376 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:54 AM |
Notes: |
|
|
|