|
Kentucky Common
|
No Profile Selected |
3 Gallons |
1.047 |
1.012 |
4.64 |
15.21 |
16.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 10:24 PM |
| Notes: |
|
|
SBC Dutch Lager
|
No Profile Selected |
20.8 Litres |
1.044 |
1.007 |
4.74 |
31.13 |
3.63 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:31 AM |
| Notes: OG 1.038 |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
45.67 |
6.21 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 6:45 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.013 |
6.9 |
45.55 |
4.22 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:16 AM |
| Notes: |
|
|
Lindsay's Super Seltzer
|
Experimental Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/15/2022 12:57 PM |
| Notes: |
|
|
Flying Teabag
|
American IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.69 |
96.53 |
4.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 1:38 AM |
| Notes: Lemongrass and Green tea added for 3 minutes at flameout as a steeping ingredient for flavoring. |
|
|
Awesome Recipe Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.016 |
8.21 |
18.63 |
11.94 °L
|
452 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/2/2022 6:31 PM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.064 |
1.023 |
5.4 |
72.99 |
3.48 °L
|
452 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 2:29 AM |
| Notes: |
|
|
Peach
|
Blonde Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
13.3 |
6.74 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:25 PM |
| Notes: |
|
|
Munich Lager
|
Rauchbier
|
5.8 Litres |
1.046 |
1.014 |
4.26 |
25.31 |
9.53 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 9:55 PM |
| Notes: |
|
|
IPA Extract
|
American IPA
|
4 Gallons |
1.064 |
1.016 |
6.25 |
111.04 |
6.09 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:00 AM |
Notes: FG = 1.012
|
|
|
Mosaic Blue
|
American IPA
|
2.5 Gallons |
1.057 |
1.012 |
5.99 |
40.36 |
7.55 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/24/2021 8:36 PM |
| Notes: After primary fermentation is complete, add blueberries to sanitized muslin bags and either carefully place in primary (if you have a bucket or large mouth carboy), or if using secondary, place in secondary and rack beer on top. Allow secondary fermentation for about another week, just keep an eye on hydrometer readings. A lot of differing opinions on fruit additions. I have never had an issue or a bad batch using this method and I prefer the fresher flavor it imparts vs boiling the fruit. |
|
|
Tittabawasee Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.015 |
4 |
32.14 |
16.75 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/6/2021 6:11 PM |
| Notes: |
|
|
Hoppy Hazy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
66.58 |
8.37 °L
|
452 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/31/2020 9:15 PM |
| Notes: |
|
|
Single Hop Hersbrucker
|
Best Bitter
|
5 Litres |
1.041 |
1.011 |
3.95 |
28.85 |
6.79 °L
|
452 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 g |
Creation
Date: 2/22/2020 11:01 AM |
Notes: Blev väldigt bra.Komplex smak med malt,yeast & humle bidrar allihopa. Lite mörkare än SRM har räknat fram,amber colored.
Malt & fruits med spicy notes. Lång bitter ending. |
|
|
Simcoe APA #24
|
Blonde Ale
|
5 Gallons |
1.045 |
1.007 |
5.02 |
48.47 |
3.31 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/17/2020 4:54 AM |
Notes: Hop ball for bittering hops.
Nylon bag for late addition hops and dry hops.
Leave late addition hops in wart though cool down. |
|
|
Stovetop Simcoe
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
75.77 |
6.21 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
22 Litres |
1.049 |
1.008 |
5.32 |
0 |
7.41 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 4:32 AM |
| Notes: |
|
|
Earl Grey Sedo
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.35 |
26.6 |
2.83 °L
|
452 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 6:14 PM |
Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose.
fg: 1015 |
|
|
Flat Tire V. 5
|
American Amber Ale
|
5.25 Gallons |
1.068 |
1.017 |
6.68 |
19.03 |
18.46 °L
|
452 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 8:39 PM |
| Notes: |
|
|
|
|