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Cherry milkstout

264 calories 29 carbs
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Monday July 1st 2019
1.079
1.023
7.37%
36.63
37.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 52.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 15.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 4%
1 lb Cherry, dark sweet1 lb Cherry, dark sweet - (late addition) 6.4 0 15.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 4%
5.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes 32.2 2.5 7.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz LD Carlson - Willamette1 oz Willamette Hops Leaf/Whole 4.2 Boil 60 min 18.09 33.3%
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Leaf/Whole 2.8 Boil 30 min 18.54 66.7%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Sweet Stout, ABV 7.37%, IBU 36.63, SRM 37.9, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-240, Maltodextrin, Cherry, dark sweet, Lactose (Milk Sugar)) Steeping Grains: (Brewers Oat Flakes) Hops: (Willamette, GR Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 02:00 UTC
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