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Nanny State

23 calories 2.3 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created Sunday October 30th 2022
1.008
1.002
0.8%
62.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg Bestmalz - BEST Munich0.11 kg BEST Munich 37 6.3 16.4%
0.16 kg Crisp Malting - Caramalt0.16 kg Caramalt 37 12 23.9%
0.05 kg Castle Malting - Château Crystal0.05 kg Château Crystal 34.4 60.6 7.5%
0.03 kg German - CaraAmber0.03 kg CaraAmber 34 23 4.5%
0.11 kg United Kingdom - Dark Crystal 80L0.11 kg Dark Crystal 80L 33 80 16.4%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 337.82 7.5%
0.05 kg German - Floor-Malted Bohemian Wheat0.05 kg Floor-Malted Bohemian Wheat 38 2 7.5%
0.11 kg German - Rye0.11 kg Rye 38 3.5 16.4%
0.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.36 g Amarillo5.36 g Amarillo Hops Pellet 8.6 Boil 60 min 9.67 2.5%
4.25 g Simcoe4.25 g Simcoe Hops Pellet 12.7 Boil 60 min 11.32 2%
5.36 g Centennial5.36 g Centennial Hops Pellet 10 Boil 60 min 11.25 2.5%
5.36 g Amarillo5.36 g Amarillo Hops Pellet 8.6 Boil 30 min 7.43 2.5%
2.13 g Simcoe2.13 g Simcoe Hops Pellet 12.7 Boil 30 min 4.36 1%
5.36 g Centennial5.36 g Centennial Hops Pellet 10 Boil 30 min 8.64 2.5%
4.25 g Amarillo4.25 g Amarillo Hops Pellet 8.6 Boil 5 min 1.53 2%
4.25 g Simcoe4.25 g Simcoe Hops Pellet 12.7 Boil 5 min 2.26 2%
10.63 g Cascade10.63 g Cascade Hops Pellet 7 Boil 5 min 3.11 4.9%
10.63 g Ahtanum10.63 g Ahtanum Hops Pellet 6 Boil 5 min 2.67 4.9%
42.50 g Centennial42.5 g Centennial Hops Pellet 10 Dry Hop 0 days 19.6%
42.50 g Cascade42.5 g Cascade Hops Pellet 7 Dry Hop 0 days 19.6%
21.25 g Ahtanum21.25 g Ahtanum Hops Pellet 6 Dry Hop 0 days 9.8%
21.25 g Simcoe21.25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.8%
31.88 g Columbus31.88 g Columbus Hops Pellet 15 Dry Hop 0 days 14.7%
216.96 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.85 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Antwerp (De Koninck)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nanny State" American Pale Ale beer recipe by Brewer #327105. Extract, ABV 0.82%, IBU 62.24, SRM 9.98, Fermentables: (BEST Munich, Caramalt, Château Crystal, CaraAmber, Dark Crystal 80L, BEST Chocolate, Floor-Malted Bohemian Wheat, Rye) Hops: (Amarillo, Simcoe, Centennial, Cascade, Ahtanum, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 19:23 UTC
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