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Nanny State

23 calories 2.3 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created Sunday October 30th 2022
1.008
1.002
0.8%
62.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg Bestmalz - BEST Munich0.11 kg BEST Munich 37 6.3 16.4%
0.16 kg Crisp Malting - Caramalt0.16 kg Caramalt 37 12 23.9%
0.05 kg Castle Malting - Château Crystal0.05 kg Château Crystal 34.4 60.6 7.5%
0.03 kg German - CaraAmber0.03 kg CaraAmber 34 23 4.5%
0.11 kg United Kingdom - Dark Crystal 80L0.11 kg Dark Crystal 80L 33 80 16.4%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 337.82 7.5%
0.05 kg German - Floor-Malted Bohemian Wheat0.05 kg Floor-Malted Bohemian Wheat 38 2 7.5%
0.11 kg German - Rye0.11 kg Rye 38 3.5 16.4%
0.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.36 g Amarillo5.36 g Amarillo Hops Pellet 8.6 Boil 60 min 9.67 2.5%
4.25 g Simcoe4.25 g Simcoe Hops Pellet 12.7 Boil 60 min 11.32 2%
5.36 g Centennial5.36 g Centennial Hops Pellet 10 Boil 60 min 11.25 2.5%
5.36 g Amarillo5.36 g Amarillo Hops Pellet 8.6 Boil 30 min 7.43 2.5%
2.13 g Simcoe2.13 g Simcoe Hops Pellet 12.7 Boil 30 min 4.36 1%
5.36 g Centennial5.36 g Centennial Hops Pellet 10 Boil 30 min 8.64 2.5%
4.25 g Amarillo4.25 g Amarillo Hops Pellet 8.6 Boil 5 min 1.53 2%
4.25 g Simcoe4.25 g Simcoe Hops Pellet 12.7 Boil 5 min 2.26 2%
10.63 g Cascade10.63 g Cascade Hops Pellet 7 Boil 5 min 3.11 4.9%
10.63 g Ahtanum10.63 g Ahtanum Hops Pellet 6 Boil 5 min 2.67 4.9%
42.50 g Centennial42.5 g Centennial Hops Pellet 10 Dry Hop 0 days 19.6%
42.50 g Cascade42.5 g Cascade Hops Pellet 7 Dry Hop 0 days 19.6%
21.25 g Ahtanum21.25 g Ahtanum Hops Pellet 6 Dry Hop 0 days 9.8%
21.25 g Simcoe21.25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.8%
31.88 g Columbus31.88 g Columbus Hops Pellet 15 Dry Hop 0 days 14.7%
216.96 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.85 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Antwerp (De Koninck)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 5.99 24  
Grain absorption losses (steeping) -0.18 -0.7  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.81 23.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.49 18  
Going into fermentor 4.49 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Nanny State" American Pale Ale beer recipe by Brewer #327105. Extract, ABV 0.82%, IBU 62.24, SRM 9.98, Fermentables: (BEST Munich, Caramalt, Château Crystal, CaraAmber, Dark Crystal 80L, BEST Chocolate, Floor-Malted Bohemian Wheat, Rye) Hops: (Amarillo, Simcoe, Centennial, Cascade, Ahtanum, Columbus)
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  • Last Updated: 2022-10-30 19:23 UTC