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stout trial 1

217 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: kk
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Wednesday February 1st 2017
1.066
1.013
6.92%
29.23
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter 36 4 14.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 14.3%
4 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 21.4%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 28.6%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 21.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 12.08 66.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 20 min 17.15 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa beans Other Primary 20 min.
3 g baking soda Other Primary 10 min.
30 g coffee beans Flavor Primary 5 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: kk, Method: Extract, Style: Sweet Stout, ABV 6.92%, IBU 29.23, SRM 40, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber) Steeping Grains: (Dark Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Crystal, CTZ) Other: (cocoa beans, baking soda, coffee beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-01 20:18 UTC
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