stout trial 1 - Beer Recipe - Brewer's Friend

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stout trial 1

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: kk
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 1st 2017
1.066
1.013
6.9%
29.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter 36 4 14.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 14.3%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 21.4%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 28.6%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 21.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 12.08 66.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 20 min 17.15 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa beans Other Primary 20 min.
3 g baking soda Other Primary 10 min.
30 g coffee beans Flavor Primary 5 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 4.73 18.9  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.93 15.7
Equipment Profile Used: System Default
"stout trial 1" Sweet Stout beer recipe by kk. Extract, ABV 6.92%, IBU 29.23, SRM 40, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber) Steeping Grains: (Dark Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Crystal, CTZ) Other: (cocoa beans, baking soda, coffee beans)
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  • Last Updated: 2017-02-01 20:18 UTC