Paulaner Hefe-weissbier Clone
|
Weissbier
|
5 Gallons |
1.054 |
1.015 |
5.19 |
11.65 |
4.56 °L
|
403 |
0 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:49 PM |
Notes: |
|
Vienna Allure Lager
|
Vienna Lager
|
25 Litres |
1.048 |
1.013 |
4.75 |
20.39 |
11.34 °L
|
403 |
1 |
|
|
Boil
Size: 30.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/10/2024 10:50 PM |
Notes: Starter: water 2.3l, malt 330g, yeast 11,5g
|
|
Ask Me About My Wit-bier
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.46 |
14.32 |
3.72 °L
|
403 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:03 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.04 |
1.009 |
4.05 |
36.26 |
7.14 °L
|
403 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/16/2022 2:51 PM |
Notes: |
|
München Großes Bier
|
Vienna Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
17.74 |
4.64 °L
|
403 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/30/2022 3:49 PM |
Notes: |
|
Coopers Pale Ale (Extract)
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.39 °L
|
403 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 6:45 AM |
Notes: |
|
Pink Moon Saison
|
Saison
|
5 Gallons |
1.048 |
1.005 |
5.64 |
16.06 |
3.91 °L
|
403 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:31 AM |
Notes: |
|
Storm Brewing 2
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.4 |
15.19 |
40.19 °L
|
403 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:37 PM |
Notes: |
|
Rye Pale Ale
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.075 |
1.019 |
7.37 |
26.55 |
14.33 °L
|
403 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:08 PM |
Notes: |
|
Paddy 'O' Furniture
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
11.67 |
13.98 °L
|
403 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5tsp/500ml |
Creation
Date: 5/25/2020 9:17 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.01 |
4.19 |
35.53 |
3.59 °L
|
403 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 9:55 PM |
Notes: |
|
Sods English Competition (Summer Ale)
|
American Pale Ale
|
1 Gallons |
1.05 |
1.015 |
4.63 |
64.28 |
3.59 °L
|
403 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:13 AM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.9 |
44.05 |
5.43 °L
|
403 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:49 PM |
Notes: Mash at 154 F. |
|
Pete's Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
12.95 |
15.67 °L
|
403 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: bottle conditioned |
Priming Amount: 3 oz corn sugar |
Creation
Date: 1/5/2019 9:33 PM |
Notes: |
|
The Four Gospels: Citra
|
American IPA
|
5 Gallons |
1.106 |
1.025 |
10.69 |
69.74 |
24.17 °L
|
403 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:21 PM |
Notes: |
|
Fresh Cascade IPA
|
English IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
68.57 |
5.57 °L
|
403 |
0 |
|
|
Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:31 PM |
Notes: |
|
Earl Grey Sedo
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.35 |
26.6 |
2.83 °L
|
403 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 6:14 PM |
Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose.
fg: 1015 |
|
Single Hop Simcoe
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
62.1 |
5.1 °L
|
403 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:42 AM |
Notes: |
|
Erik's American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.63 |
48.62 |
7.57 °L
|
403 |
1 |
|
Author:
|
|
erikpound
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:37 PM |
Notes: |
|
Night Watch IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.34 |
54.4 |
14.2 °L
|
403 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/21/2017 8:24 AM |
Notes: Add 3.5 gallons of strike water, bring to boil and steep specialty grains for appx. 45 minutes. |
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