Czech Pilsner
|
Czech Pale Lager
|
5.8 Gallons |
1.046 |
1.008 |
4.99 |
183.19 |
3.72 °L
|
405 |
1 |
|
Author:
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accounts@guymontgomery.com
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Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:16 PM |
Notes: Add yeast when temp of wort in primary is 58F. When there are a couple of days left of primary fermentation raise temp to 66F for two days.
After transfer to secondary lower temp a couple of degress each day until temp is 40F.
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Umezu Sour
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.01 |
6.05 |
128.87 |
3.26 °L
|
405 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:23 PM |
Notes: |
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松本さんOEM
|
No Profile Selected |
120 Litres |
1.081 |
1.015 |
8.62 |
32.64 |
5.09 °L
|
405 |
0 |
|
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Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:49 PM |
Notes: 65℃マッシュ |
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Eraclea
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.009 |
5.02 |
25 |
3.64 °L
|
405 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 7:50 PM |
Notes: |
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Blanch
|
British Golden Ale
|
42 Litres |
1.044 |
1.009 |
4.57 |
22.57 |
3.45 °L
|
405 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 12/21/2021 11:43 PM |
Notes: |
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Hard Seltzer
|
American Light Lager
|
20 Litres |
1.035 |
1 |
4.6 |
2.17 |
0.82 °L
|
405 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:43 PM |
Notes: |
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Cascade #43
|
Blonde Ale
|
5.75 Gallons |
1.052 |
1.009 |
5.58 |
11.12 |
4.02 °L
|
405 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/11/2021 3:39 PM |
Notes: 30 Min boil w/ 20 g cascade, cool to 180 and add 30 g cascade and steep for 30 min (180 to 160 F), 20 min chill to 85 F. BRIX 13.8, OG 1.053. Pitch yeast @ 67 F |
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Mosaic Dry Hop Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.039 |
1.009 |
3.97 |
20.21 |
5.71 °L
|
405 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:06 PM |
Notes: |
|
Irish Red IPA
|
No Profile Selected |
3 Gallons |
1.053 |
1.014 |
5.05 |
76.74 |
13.87 °L
|
405 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:15 AM |
Notes: |
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Piney The Welder
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.68 |
16.78 |
7.63 °L
|
405 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:31 AM |
Notes: |
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Dry Oatmeal Porter
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.18 |
0 |
31.94 °L
|
405 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:15 PM |
Notes: |
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Gluten Free American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.078 |
1.016 |
8.15 |
32.08 |
16.79 °L
|
405 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:19 AM |
Notes: |
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Northern Brewer Irish Red Extract
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
22.13 |
11.91 °L
|
405 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2020 9:35 PM |
Notes: |
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Red Headed Step Child
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Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.69 |
18.98 |
20.08 °L
|
405 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:26 AM |
Notes: |
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Single Hop IPA Small Batch
|
American IPA
|
2.25 Gallons |
1.065 |
1.01 |
7.25 |
53.33 |
5.46 °L
|
405 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:27 PM |
Notes: |
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Neil Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.058 |
1.013 |
5.91 |
5.3 |
5.24 °L
|
405 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:18 PM |
Notes: |
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The King At Cherry Hills
|
Fruit Beer
|
5 Gallons |
1.059 |
1.016 |
5.58 |
26.07 |
3.86 °L
|
405 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:26 PM |
Notes: 0.5 gallons of 100% cherry juice added. final gravity 1.019 |
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Mild Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.42 |
7.64 |
15.23 °L
|
405 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 2:58 PM |
Notes: |
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Lemon Saison
|
American Light Lager
|
5 Gallons |
1.06 |
1.005 |
7.23 |
20.38 |
4.86 °L
|
405 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:54 PM |
Notes: Heat 2.5 gallons of water.
Pour crushed grain into the supplied mesh bag. Steep for 20 minutes or until water reach-
es 170°F. Remove bag.
Bring to a boil, remove the kettle from the burner and stir in the
6 lbs Pilsen malt syrup.
Return wort to boil.
. NOTE: Total boil time for
this recipe is 60 minutes.
•Add 0.5 oz Horizon hops at the beginning of
the boil. The remainder will not be used.
·Add 1 oz Lemondrop hops, 1 lb Wheat DME and 1 lb Corn
sugar with 10 minutes remaining in the boil.
•Add the remaining 1 oz Lemondrop hops with 0 minutes
remaining in the boil.
The
optimum fermentation temperature for this beer is 69 - 75° F. |
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Session Beer (Honey)
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.008 |
5.27 |
18.62 |
4.98 °L
|
405 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 6:07 PM |
Notes: |
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