|
Pilsnerish
|
German Pils
|
5 Gallons |
1.045 |
1.008 |
4.86 |
29.42 |
2.68 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:48 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
7.06 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 9:02 PM |
| Notes: |
|
|
C&C Porter
|
American Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.4 |
42.27 |
33.17 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 8:57 AM |
| Notes: |
|
|
Gem House Pumpkin 2022
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.059 |
1.014 |
5.83 |
22.01 |
15.96 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:46 PM |
| Notes: |
|
|
CAME CREAM AlE
|
Cream Ale
|
13 Gallons |
1.051 |
1.013 |
5.01 |
18.89 |
3.11 °L
|
555 |
0 |
|
|
|
| Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:34 AM |
| Notes: |
|
|
Full Boil NB Blue Collar Coffee Stout
|
American Stout
|
5 Gallons |
1.066 |
1.021 |
6.02 |
26.84 |
37.36 °L
|
555 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:07 PM |
| Notes: |
|
|
Festivus Miracle
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.017 |
7.98 |
34.37 |
17.81 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:50 PM |
| Notes: |
|
|
Dork Chocolate IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.023 |
7.24 |
128.66 |
50 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:17 AM |
| Notes: |
|
|
Lager
|
American Amber Ale
|
8 Litres |
1.065 |
1.015 |
6.56 |
45.89 |
21.51 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:36 PM |
| Notes: |
|
|
Hazy Wazy IPA Reubs' Edit
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.021 |
5.1 |
24.21 |
5.73 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/22/2020 6:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.047 |
1.011 |
4.75 |
31.79 |
14.72 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:42 PM |
| Notes: |
|
|
Black Hole Sun Black IPA
|
Specialty IPA: Black IPA
|
20.1 Litres |
1.068 |
1.017 |
6.66 |
45.7 |
35.27 °L
|
555 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:26 PM |
| Notes: |
|
|
Tyler And Wayne Make An Amber
|
American Amber Ale
|
7.5 Gallons |
1.048 |
1.013 |
4.56 |
22.84 |
7.57 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:42 PM |
| Notes: |
|
|
Smoked Amber
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.27 |
32.29 |
10.91 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:11 AM |
| Notes: |
|
|
Cali Brown Ale
|
California Common
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
32.73 |
11.5 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 9:47 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
6 Gallons |
1.033 |
1.008 |
3.28 |
0 |
4.74 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:49 PM |
| Notes: |
|
|
Jawesome
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
16.68 |
20.96 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:02 PM |
| Notes: |
|
|
#29 Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
11.43 |
5.56 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 1:45 AM |
| Notes: |
|
|
Basic Milk Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.021 |
6.69 |
19.17 |
35.58 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 4/14/2017 11:05 PM |
| Notes: |
|
|
Pacific Try
|
American Light Lager
|
13 Litres |
1.053 |
1.013 |
5.22 |
47.54 |
12.63 °L
|
555 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:57 PM |
| Notes: |
|
|
|
|