Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Black IPA	American IPA	5.5 Gallons	1.069	1.013	7.29	52.41	34.52 °L	593	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:20 AM Notes:
Columbus Plumbus	No Profile Selected	5.5 Gallons	1.102	1.03	9.49	79.71	46.44 °L	593	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:50 AM Notes:
O&I Hard Seltzer	No Profile Selected	15 Gallons	1.038	1	5.03	0	0 °L	593	0
Author: Jim @ Oak & Iron Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 7:21 PM Notes:
Cherry Mead	No Profile Selected	1 Gallons	1.151	1	19.7	0	6.53 °L	593	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 4:12 AM Notes: Used 4x24oz bottles of Cheribundi 100% tart cherry juice, water and honey to starting gravity. Added Go Ferm and Lalvin 71B per protocol. Added 4 grams Opti-red and 1 tsp bentonite to must prior to pitch of yeast. Some lumps of opti-red not dissolved. Clover honey from Dutch gold heated to de-crystallize. Pitch temp was 88 degrees F. PH 3.8 @ start.
Goodwood Stout	Russian Imperial Stout	10 Litres	1.135	1.038	12.82	0	29.58 °L	593	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:55 AM Notes: Um.. ended up pretty heavy on the gravity ha ha It is fermenting like an angry wizard, bursting out the airlock. Final gravity 1.032. The calc was VERY close!
Saison, 1/2 Jalapeno	Saison	5 Gallons	1.047	1.009	5.07	21.2	10.65 °L	593	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:11 PM Notes:
Wills Kolsch	Kölsch	10 Gallons	1.047	1.012	4.58	12.23	6.86 °L	593	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:02 PM Notes:
Second Recipe - Hoptastic	American IPA	5 Gallons	1.065	1.016	6.44	99.34	6.5 °L	593	0
Author: spm1128 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:54 AM Notes:
Mango Police Pale Ale	American IPA	3 Gallons	1.037	1.009	3.65	42.08	4.7 °L	592	0
Author: bsh5119 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:23 PM Notes:
Red Razor (Central City, Red Racer)	American IPA	23.1 Litres	1.059	1.011	6.26	100.45	10.64 °L	592	0
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:09 PM Notes:
Mosaic Kiss	American Pale Ale	5 Gallons	1.061	1.015	5.96	42.2	7.19 °L	592	1
Author: nmorales Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:04 PM Notes:
Rachel's Saison	Saison	1.25 Gallons	1.051	1.011	5.22	18.75	4.95 °L	592	0
Author: Matthew Hudson Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:48 PM Notes: Summer Saison with rye, coriander, and orange
Hops Spring Eternal	American IPA	5.5 Gallons	1.082	1.016	8.75	79.45	8.11 °L	592	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:07 PM Notes: 30 grams yeast at least
Fred Imperial Pilsner	German Pils	5.5 Gallons	1.058	1.01	6.27	19.78	4.34 °L	592	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:28 PM Notes:
Fat Cat Yak2	American Pale Ale	23 Litres	1.055	1.01	5.82	22.32	5.96 °L	592	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:49 AM Notes:
Little Bear Falls	American IPA	5.5 Gallons	1.053	1.011	5.53	53.57	7.45 °L	592	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 8:17 PM Notes:
#9 "Fresh Hop 2021" IPA	American IPA	5 Gallons	1.06	1.014	6.1	62.43	5.34 °L	592	1
Author: redgerton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2021 5:01 PM Notes:
Blonde Ale	Blonde Ale	60 Litres	1.048	1.009	5.2	10.23	4.97 °L	592	0
Author: Morillas Cerveza Boil Size: 63.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 1:58 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.069	1.021	6.26	19.72	10.36 °L	592	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 8:55 PM Notes:
JuJu Juicy V2.0 (5.0 Gallon)	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.78	36.55	5.98 °L	592	0
Author: BierKlaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 8:09 PM Notes:
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