Spirit of Sleepy Hallow (Imperial Pumpkin Stout) Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spirit of Sleepy Hallow (Imperial Pumpkin Stout)

395 calories 44.3 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 395 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Sunday October 10th 2021
1.117
1.035
10.7%
71.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Light Dry Malt Extract (DME)9 lb Light Dry Malt Extract (DME) 42 4.3 69.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 38.38 57.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 50 min 33.21 42.9%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Spice Boil 10 min.
1 oz Cinnamon stick Spice Secondary --
0.50 oz Nutmeg Spice Boil 10 min.
1 lb Pumpkin Flavor Secondary --
0.50 oz Allspice Spice Boil 5 min.
0.50 oz Cloves Spice Boil 5 min.
1 oz Cocao Nibs Flavor Secondary --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Spirit of Sleepy Hallow (Imperial Pumpkin Stout)" Russian Imperial Stout beer recipe by Brewer #219704. Extract, ABV 10.73%, IBU 71.59, SRM 50, Fermentables: (Light Dry Malt Extract (DME), Chocolate, Munich - 60L, CaraMunich II, Roasted Barley, Caramel / Crystal 60L) Hops: (Chinook, Magnum) Other: (Ginger, Cinnamon stick, Nutmeg, Pumpkin, Allspice, Cloves, Cocao Nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 12:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top