View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spirit of Sleepy Hallow (Imperial Pumpkin Stout)

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 395 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Sunday October 10th 2021

Original Gravity:

1.117

Final Gravity:

1.035

ABV (standard):

10.7%

IBU (tinseth):

71.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Muntons - Light Dry Malt Extract (DME)9 lb Light Dry Malt Extract (DME)	42	4.3	69.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.7%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	7.7%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	7.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.8%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	50 min	38.38	57.1%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	50 min	33.21	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	38.38	57.1%
0.75 oz	Magnum (Pellet)	33.21	42.9%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Ginger	Spice	Boil	10 min.
1 oz	Cinnamon stick	Spice	Secondary	0 min.
0.50 oz	Nutmeg	Spice	Boil	10 min.
1 lb	Pumpkin	Flavor	Secondary	0 min.
0.50 oz	Allspice	Spice	Boil	5 min.
0.50 oz	Cloves	Spice	Boil	5 min.
1 oz	Cocao Nibs	Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 12:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!