Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ski Trip	American IPA	5.5 Gallons	1.056	1.014	5.54	53.61	9.49 °L	643	0
Author: petraiwe Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/4/2019 6:40 PM Notes:
American Stout 2023	Imperial Stout	5.5 Gallons	1.066	1.013	6.98	40.92	39.24 °L	643	0
Author: wizkid4646 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 11:34 AM Notes: 9/23/2023 2.5 gallon 152 start mash 6.5 gallon 156 start mash Preboil gravity— Og:1.065
Belgian Witbier	Witbier	5.5 Gallons	1.053	1.01	5.69	26.94	4.14 °L	643	0
Author: isustar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 9:27 PM Notes:
Orange Creamsicle Milkshake Ipa	American IPA	5 Gallons	1.062	1.015	6.24	0	5.89 °L	643	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 12:01 AM Notes:
Perfect Brew (TPB#1)	American Pale Ale	25 Litres	1.053	1.01	5.65	33.85	3.7 °L	643	0
Author: Dazzler Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 5/21/2022 5:49 AM Notes: Daz & Max
Sierra NotVada Adventure APA	Blonde Ale	23 Litres	1.056	1.014	5.5	32.52	4.59 °L	643	0
Author: musicandenglish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:39 PM Notes: This is a modified version of DHauk's well-loved Sierra Nevada clone. The goal of this recipe is not a simple clone, but rather to tweak a classic with a more floral and aromatic hop combination to satisfy the adventurous palette. Hope you enjoy!
Bitch Better Have My Lupulin	American IPA	5.5 Gallons	1.084	1.021	8.29	78.13	5.8 °L	643	0
Author: Todd Bemis Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:25 PM Notes:
On Sais	Saison	900 Litres	15.865	1.481	7.75	24.23	5.29 °L	643	0
Author: Maltini Boil Size: 984.07 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:05 PM Notes:
Second Beer	American IPA	1 Gallons	1.058	1.014	5.7	66.43	9.34 °L	643	0
Author: justinmakesbeer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:37 PM Notes:
Anisette	Belgian Pale Ale	23 Litres	1.058	1.017	5.32	22.83	5.18 °L	643	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:41 PM Notes: NOTA: BEST caramel aromatic
Hammersmash IPA	American IPA	5 Gallons	1.054	1.011	5.64	86.45	8.98 °L	643	0
Author: CB1321 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:48 PM Notes:
Tennants	Blonde Ale	22 Litres	1.045	1.011	4.44	0	3.79 °L	643	0
Author: Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.245 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:46 PM Notes:
Pale Ale	American Pale Ale	21 Litres	1.04	1.01	4.02	37.48	4.05 °L	643	0
Author: awstotle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:02 AM Notes:
Little Crosby	British Strong Ale	15 Litres	1.07	1.016	7.1	30.77	8.85 °L	643	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:50 AM Notes:
Murphys New Diggins Irish Red	Irish Red Ale	5 Gallons	1.053	1.013	5.17	25.41	14.66 °L	643	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 6:48 PM Notes:
RIX New Eng IPA	American Pale Ale	5.5 Gallons	1.056	1.011	5.84	36.64	5.6 °L	643	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 6/15/2017 7:32 PM Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Session Extact IPA	American IPA	5.5 Gallons	1.05	1.012	5.03	49.82	5.63 °L	643	0
Author: Jacksonsix Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:40 PM Notes:
Dixie Double IPA	Double IPA	5.5 Gallons	1.085	1.026	7.67	76.13	12.83 °L	643	0
Author: jamesb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 6:19 AM Notes:
Number 17	American Amber Ale	5.5 Gallons	1.067	1.016	6.73	18.17	45.42 °L	643	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:35 PM Notes:
Tropical Grinni 2.0	American IPA	2 Gallons	1.064	1.016	6.3	69.33	10.52 °L	643	0
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose tablets Priming Amount: 4 per bottle Creation Date: 5/14/2016 10:17 PM Notes:
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