Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
79.05 |
8.08 °L
|
552 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 11:21 PM |
Notes: |
|
Robust Porter (Bader Brewing)
|
Brown Porter
|
5 Gallons |
1.059 |
1.018 |
5.35 |
34.12 |
37.78 °L
|
552 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:35 PM |
Notes: Dark, Roasty, Malty, Chewy goodness! |
|
Tangerously Hoppy 5G
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.96 |
21.17 |
4.85 °L
|
552 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 5:32 PM |
Notes: 4 tangerines juice and zest
HME Brew A
12 ounces DME is Booster |
|
Tropical Mosaic Citra IPA
|
American IPA
|
1 Gallons |
1.049 |
1.003 |
5.91 |
48.11 |
4.5 °L
|
552 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/25/2020 1:20 PM |
Notes: |
|
Citra Wheat (Extract)
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.85 |
20.78 |
5.98 °L
|
552 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:39 PM |
Notes: |
|
Red Rammer
|
Doppelbock
|
5 Gallons |
1.111 |
1.026 |
11.2 |
10.2 |
30.92 °L
|
552 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:05 PM |
Notes: |
|
GingerBeer V0.1
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.044 |
1.001 |
5.72 |
0 |
1.09 °L
|
552 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:33 AM |
Notes: 25g Lalvin EC-1118 yeast to be used.
Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product. |
|
English Pale
|
Special/Best/Premium Bitter
|
24.5 Litres |
1.044 |
1.01 |
4.44 |
27.9 |
4.36 °L
|
552 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:34 PM |
Notes: old yeast from porter (maybe bad) |
|
Morris Dancing
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.013 |
3.39 |
14.96 |
4.21 °L
|
552 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sucrose |
Priming Amount: 128.68g |
Creation
Date: 9/1/2016 3:15 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
39.17 |
5.68 °L
|
552 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:13 PM |
Notes: |
|
FAM Saison V2
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.91 |
30.78 |
4.8 °L
|
552 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:00 PM |
Notes: |
|
My First Mosaic American IPA
|
American IPA
|
5 Gallons |
1.093 |
1.024 |
9.07 |
105.14 |
14.09 °L
|
551 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 1:54 PM |
Notes: |
|
New Year Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
37.3 |
36.14 °L
|
551 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 11:38 PM |
Notes: |
|
New GRB RRIPA (Red Raisin IPA)
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.016 |
6.72 |
63.76 |
16.66 °L
|
551 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:09 AM |
Notes: 0.5lb raisins is raisin/cranberry mix, pureed and added to boil at 5mins
|
|
Hazy Pale Ale Mosaic
|
American Pale Ale
|
5.7 Gallons |
1.05 |
1.01 |
5.37 |
30.53 |
6.39 °L
|
551 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:26 PM |
Notes: Gelatin fining during cold crash
Potassium Metabisulfate @ packaging
Yeast Nutrients & Whirlflocc @ 5 min
5g - CaSo4 (Gypsum)
5ml - Phosphoric Acid (10%)
Whirlpool @ 180 for 20 min |
|
Mosaic IPA Extract Kit
|
American IPA
|
5.75 Gallons |
1.072 |
1.019 |
6.86 |
38.53 |
8.16 °L
|
551 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5. oz |
Creation
Date: 5/1/2020 10:00 PM |
Notes: Generally, an IPA but with added honey for lightness. Bottled 6/6/2020 with Full Sail Ale caps. |
|
Keisari Klooni
|
American Pale Ale
|
10 Litres |
1.087 |
1.022 |
8.57 |
0 |
24.53 °L
|
551 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:36 PM |
Notes: |
|
Breakfast Stout
|
American Stout
|
2.5 Gallons |
1.069 |
1.017 |
6.82 |
31.3 |
36.41 °L
|
551 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:32 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
71.55 |
50 °L
|
551 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 10:29 PM |
Notes: |
|
Amarguito
|
Trappist Single
|
22 Litres |
1.062 |
1.015 |
6.23 |
53.73 |
9.51 °L
|
551 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:51 PM |
Notes: |
|
|
|