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On sais

Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 984.07 liters
Post Boil Size: 975.06 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Thursday May 6th 2021

Original Gravity:

15.9 °P

Final Gravity:

1.5 °P

ABV (standard):

7.8%

IBU (tinseth):

24.2

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Weyermann - Pilsner200 kg Pilsner	36	2.51	81.6%
25 kg	Weyermann - CARABELGE25 kg CARABELGE	34	34.8	10.2%
20 kg	Weyermann - Carapils20 kg Carapils	34.5	4.11	8.2%
245 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	90 min	5.39	20%
300 g	Barth-Haas - Citra300 g Citra Hops	Pellet	12	Boil at 100 °C	30 min	8.49	30%
500 g	Barth-Haas - Citra500 g Citra Hops	Pellet	12	Boil at 100 °C	5 min	10.35	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops	5.39	20%
800 g	Barth-Haas - Citra (Pellet) 800 g Citra (Pellet) Hops	18.84	80%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1000 L	Infusion	53 °C	53 °C	20 min
	Infusion	63 °C	63 °C	20 min
	Infusion	68 °C	68 °C	10 min
	Infusion	80 °C	80 °C	1 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	0.50 Kilograms	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	30	17	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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