Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale #2	Cream Ale	6 Gallons	1.046	1.007	5	21.59	2.82 °L	556	0
Author: Hal Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:20 PM Notes:
Wash Your Nut Stout (Original)	Russian Imperial Stout	10 Gallons	1.096	1.024	9.42	13.54	48.08 °L	556	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.319 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 12:17 AM Notes:
Hopped Cider	Common Cider	20.8 Litres	1.044	1.004	5.17	0	5.97 °L	556	1
Author: Blue Dot Brewing Boil Size: 20.8 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:09 PM Notes:
Copy Cvat	American IPA	9.5 Litres	1.039	1.008	4.02	49.82	21.23 °L	556	1
Author: Viladocat Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: dextrose Priming Amount: 58 g Creation Date: 9/11/2021 6:44 AM Notes:
Bourbon Stout NB	Dry Stout	5 Gallons	1.072	1.02	6.81	48.94	50 °L	556	0
Author: Abauer1994 Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/15/2021 12:24 AM Notes:
Ski Trip	American IPA	5.5 Gallons	1.056	1.014	5.54	53.61	9.49 °L	556	0
Author: petraiwe Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/4/2019 6:40 PM Notes:
Cranberry/ Orange Seltzer	No Profile Selected	2.25 Gallons	1.042	1.003	5.17	0	2.92 °L	556	1
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:38 PM Notes:
Apple Cider (100% Juice)	Common Cider	17 Litres	1.053	1.005	6.23	0	0 °L	556	0
Author: Jamie S Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:52 AM Notes: 20 Ltrs of Summer Snow Apple juice. (Actually 17.. lost 3lrs in a fermentor leak..) Plan on Splitting off into Three batches: Batch 1: 5 Ltr Bottled - Straight Apple Cider Batch 2: 6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation. Batch 3: 6 Ltr apple cider with 2 Ltrs sour cherry juice added to secondary Pitched yeast | 02/11/2019 OG = 1053 After 7 days fermentation | 09/11/2019: G = 1016 After 9 days fermentation | 11/11/2019: G = 1012 After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken. Final: 5 Litres of 100% Apple Cider - Bottled 10 Litres of 50% Apple & 50% Pear Cider - Bottled 8 Litres of 75% Apple & 25% Sour Cherry - Bottled.
Alane Calico	American Pale Ale	5 Gallons	1.056	1.014	5.51	0	8.8 °L	556	0
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:46 PM Notes:
Shambic	Lambic	8 Gallons	1.054	1.014	5.31	9.28	4.11 °L	556	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:43 PM Notes:
Weary Wanderer Mead	Dry Mead	5.5 Gallons	1.079	1.001	10.27	0	12.96 °L	556	0
Author: OwainWeale Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:29 PM Notes: Variation of Groennfell Meadery Recipe, Old Wayfarer: https://www.groennfell.com/recipes/old-wayfarer
Crystal Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	37.68	6.63 °L	556	0
Author: Loran Hayes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:44 PM Notes:
#48 Sour Solera Project Batch 2 - Extract	Straight (Unblended) Lambic	5 Gallons	1.04	1.002	4.98	8.85	3.58 °L	556	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:53 PM Notes: WLP023 Burton Ale Yeast - Primary for x days, then pitch into 5 gallon carboy w/ 1 gallon #48 B1 (PET or Glass?) (3) 1/2 TSP nutrient, (3) 1/2 TSP energizer
Raspberry Ale	Fruit Beer	217 Gallons	1.042	1.011	4.06	100.02	3.64 °L	556	0
Author: Lizeth Boil Size: 217 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:07 AM Notes:
Centra Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.73	44.12	8.24 °L	556	0
Author: Nebula Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 10/7/2017 1:14 AM Notes:
Geerlof I (half Batch)	Saison	12 Litres	1.057	1.011	6.03	24.46	4.14 °L	555	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 2/6/2019 10:35 AM Notes:
Sam Adams Rebel IPA Clone	American IPA	11 Gallons	1.066	1.017	6.53	29.92	11.17 °L	555	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:07 PM Notes: Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6. Copied from Cavebrewer but doubled the ingredients for 11 gallon batch.
Hot, Dark & Strong	Belgian Blond Ale	21 Litres	1.067	1.013	7.05	20.92	6.1 °L	555	0
Author: BrewLions Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:06 AM Notes:
Sleep Of Reason (Base Recipe)	American Strong Ale	5.25 Gallons	1.075	1.014	7.96	11.4	10.95 °L	555	1
Author: Sleep of Reason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:53 PM Notes: Pale ale is the Briess 2-Row Pale Ale. (difficult to find) Can't call this beer a true American Strong Ale. It is a hybrid using a DIPA grain/extract bill and swapping the HOPS to a Hallertau (a German Noble Hop) and cutting the amount considerably. I am not a hop head. 3 weeks primary (temp 68 degrees) 4 weeks secondary (temp 64 degrees) 3 weeks bottle (took extra time to carbonate since most of the fermentables are gone by this time) Ages incredibly well! Qualities: Very smooth, round and soft mouth feel, not thick, lightly carbonated. Fairly sweet. Doesn't have a boozy smell, but there is a definite alcohol character to it in the nose when you drink. Similar to a good bourbon ale. Update: This one really needs to age! I bottle aged 12 of these for 8 months and it is night and day different.
IPAAA	American IPA	23 Litres	1.067	1.017	6.62	46.07	7.23 °L	555	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:38 PM Notes:
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