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Stone Black IPA Clone 1Gal

217 calories 20 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday September 28th 2018
1.066
1.013
6.86%
107.19
21.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 27.2%
1.2 lb Liquid Malt Extract - Maris Otter1.2 lb Liquid Malt Extract - Maris Otter 36 4 65.3%
1.7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.2 oz German - Carafa III1.2 oz Carafa III %
1 oz German - CaraHell1 oz CaraHell %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 107.19 20%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
 
Other Ingredients
Amount Name Type Use Time
0.2 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Use Gypsum. Substituted chinook boil hops for hop extract to get 100 IBUs. Substituted Cascade hop for Delta hop.

Maybe bump up carafa III to 5% grist for darker color.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 01:07 UTC
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