Extract Homebrew Beer Recipes

Page 43 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Daddy IPA	American IPA	15 Litres	1.062	1.012	6.6	61.35	9.51 °L	2.2K	4
Author: Gregory L Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:31 AM Notes: Big Daddy IPA clone: http://www.goodbeer.com/big-daddy-ipa Style: American India Pale Ale ABV: 6.5% ABV IBU: 60 IBU Malt: Two Row Pale, Light Munich Hops: Columbus, Cascade, Centennial Availability: Year-round Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread. Steeping grains: Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention.
Rauchbier	Rauchbier	5 Gallons	1.056	1.015	5.38	17.74	15.59 °L	2.2K	1
Author: Brian Brazil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:02 PM Notes:
Gingerbread Beer	Dunkles Bock	1 Gallons	1.084	1.021	8.25	20.84	22.3 °L	2.2K	0
Author: mpi Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:43 PM Notes:
Ranga Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.012	4.77	20.61	11.58 °L	2.2K	1
Author: Dire Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:54 PM Notes:
Witbier	Witbier	5 Gallons	1.055	1.015	5.19	10.42	4 °L	2.2K	1
Author: Toup Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 8:49 PM Notes:
Hop Thief Clone	American Pale Ale	28 Litres	1.037	1.005	4.23	9.28	3.19 °L	2.2K	1
Author: Borgy Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Bulk Priming Amount: 200g Creation Date: 4/5/2017 7:24 AM Notes: My 1st beer brewed. While this is a hop thief 8, you can substitute different hops for the different numbers. While the beer was good, it didn't pack as much punch as I was hoping. I'm going to try grain additions & these amounts in a 23L batch to see what happens. Cheers.
Lemon Ginger Radler	American Wheat or Rye Beer	5.5 Gallons	1.046	1.012	4.55	20.82	3.17 °L	2.2K	3
Author: hatricksku Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:36 PM Notes:
American Raspberry Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.43	24.23	4.13 °L	2.2K	1
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:18 PM Notes: Based on American Blonde recipie from Castle Rock Homebrew Supply. Bumped LME from 6 to 7lbs to increase ABV and give it a bit more flavor. Rack to secondary carboy at 14 days on top of 36oz. of thawed frozen raspberries for 7 days.
HefePeach HuberWeizen	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.79	16.98	5.67 °L	2.2K	1
Author: handsareme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:28 PM Notes:
Coconut Porter	Brown Porter	23 Litres	1.054	1.014	5.33	17.48	33.85 °L	2.2K	1
Author: TheCave Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 93g Creation Date: 3/7/2015 7:28 PM Notes: The chocolate malt was ground fairly fine, and imparted quite a bit of bitterness to the final product. IBU is likely higher than what the recipe calculates. Toast the coconut at 300F for an hour, turning a lot to avoid burning. Try to time it so you can add it hot to the primary and avoid contamination. Also, use a bag for the coconut. I left it loose in the primary and had a lot of issues with it clogging my siphon tube when racking.
Vanilla Milk Stout	American Stout	5.5 Gallons	1.061	1.022	5.16	42.32	37.12 °L	2.2K	1
Author: Phyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 7:16 PM Notes:
Simple Cider	French Cider	9.5 Litres	1.055	1.014	5.41	0	1.37 °L	2.2K	0
Author: bryehn Boil Size: 9.5 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:54 PM Notes:
Dunkel DunkelWeizen	Dunkelweizen	5 Gallons	1.052	1.013	5.17	16.39	20.87 °L	2.2K	3
Author: krabbier Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 9/11/2014 11:43 PM Notes:
Wes Chocolate Chipotle Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.012	8.58	63.43	40 °L	2.2K	4
Author: wesiht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2013 11:35 PM Notes: need 1 gallon of starter. use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°.
ICBIPA Intercontinental Ballistic India Pale Ale	Imperial IPA	5 Gallons	1.11	1.034	9.92	125.9	17.71 °L	2.2K	1
Author: awlcordell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2012 3:25 AM Notes: add remaining malt syrup with 30 minutes to go in the boil.
Jamil's Evil Twin	American IPA	5 Gallons	1.062	1.017	5.86	52.08	15.71 °L	2.2K	0
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 8:15 PM Notes: Based on Northern Brewer extract kit. Added German Hallertau and Willamette and tweaked hop schedule a bit.
Brewer's Best Falconer's Flight Extra IPA	Imperial IPA	5 Gallons	1.075	1.022	6.99	74.7	9.51 °L	2.2K	1
Author: miscon2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 3:56 AM Notes: NOTE: YEAST UNKNOWN From the Brewer's Best Recipe Sheet: IBU: 70 - 74 ABV: 7.0% - 7.5% OG: 1.070 - 1.074 FG: 1.016 - 1.019 Color: Medium Amber This year’s Extra IPA recipe showcases the superior flavor and aromatic qualities of Falconer’s Flight. This proprietary hop blend was created to honor and support the legacy of Northwest Brewing legend Glen Hay Falconer. Caramel and Munich malts lend their sweetness while the special hop blend dominates the palate... a truly unique beer to celebrate a truly unique brewer. Cheers Glen!
Stout Braggot 2017	Braggot	10 Litres	28.577	3.13	14.46	0	37.4 °L	2.2K	1
Author: morti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 26.2 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:11 PM Notes:
Amish Thug Mead	Semi-Sweet Mead	7 Gallons	1.144	1.002	18.66	0	5.59 °L	2.2K	1
Author: LenTex Boil Size: 9 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 6:21 PM Notes: No boil
Old Bavarian Lager	Dortmunder Export	25 Litres	1.052	1.016	4.89	13.49	4.2 °L	2.2K	2
Author: LaOnda70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 3:05 PM Notes:
« First ‹ Previous 39 40 41 42 43 44 45 46 47 Next › Last »							Page 43 of 1,571 20 Recipes of 31,419