New Daddy IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.6 |
61.35 |
9.51 °L
|
2.2K |
4 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:31 AM |
Notes: Big Daddy IPA clone:
http://www.goodbeer.com/big-daddy-ipa
Style: American India Pale Ale
ABV: 6.5% ABV
IBU: 60 IBU
Malt: Two Row Pale, Light Munich
Hops: Columbus, Cascade, Centennial
Availability: Year-round
Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles
Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.
Steeping grains:
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention. |
|
Rauchbier
|
Rauchbier
|
5 Gallons |
1.056 |
1.015 |
5.38 |
17.74 |
15.59 °L
|
2.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:02 PM |
Notes: |
|
Gingerbread Beer
|
Dunkles Bock
|
1 Gallons |
1.084 |
1.021 |
8.25 |
20.84 |
22.3 °L
|
2.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:43 PM |
Notes: |
|
Ranga Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
20.61 |
11.58 °L
|
2.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:54 PM |
Notes: |
|
Witbier
|
Witbier
|
5 Gallons |
1.055 |
1.015 |
5.19 |
10.42 |
4 °L
|
2.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2012 8:49 PM |
Notes: |
|
Hop Thief Clone
|
American Pale Ale
|
28 Litres |
1.037 |
1.005 |
4.23 |
9.28 |
3.19 °L
|
2.2K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Bulk |
Priming Amount: 200g |
Creation
Date: 4/5/2017 7:24 AM |
Notes: My 1st beer brewed. While this is a hop thief 8, you can substitute different hops for the different numbers. While the beer was good, it didn't pack as much punch as I was hoping. I'm going to try grain additions & these amounts in a 23L batch to see what happens. Cheers. |
|
Lemon Ginger Radler
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
20.82 |
3.17 °L
|
2.2K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:36 PM |
Notes: |
|
American Raspberry Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.43 |
24.23 |
4.13 °L
|
2.2K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 8:18 PM |
Notes: Based on American Blonde recipie from Castle Rock Homebrew Supply. Bumped LME from 6 to 7lbs to increase ABV and give it a bit more flavor. Rack to secondary carboy at 14 days on top of 36oz. of thawed frozen raspberries for 7 days. |
|
HefePeach HuberWeizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
16.98 |
5.67 °L
|
2.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2012 3:28 PM |
Notes: |
|
Coconut Porter
|
Brown Porter
|
23 Litres |
1.054 |
1.014 |
5.33 |
17.48 |
33.85 °L
|
2.2K |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 93g |
Creation
Date: 3/7/2015 7:28 PM |
Notes: The chocolate malt was ground fairly fine, and imparted quite a bit of bitterness to the final product. IBU is likely higher than what the recipe calculates.
Toast the coconut at 300F for an hour, turning a lot to avoid burning. Try to time it so you can add it hot to the primary and avoid contamination.
Also, use a bag for the coconut. I left it loose in the primary and had a lot of issues with it clogging my siphon tube when racking. |
|
Vanilla Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.022 |
5.16 |
42.32 |
37.12 °L
|
2.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 7:16 PM |
Notes: |
|
Simple Cider
|
French Cider
|
9.5 Litres |
1.055 |
1.014 |
5.41 |
0 |
1.37 °L
|
2.2K |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:54 PM |
Notes: |
|
Dunkel DunkelWeizen
|
Dunkelweizen
|
5 Gallons |
1.052 |
1.013 |
5.17 |
16.39 |
20.87 °L
|
2.2K |
3 |
|
Author:
|
|
krabbier
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 9/11/2014 11:43 PM |
Notes: |
|
Wes Chocolate Chipotle Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
63.43 |
40 °L
|
2.2K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2013 11:35 PM |
Notes: need 1 gallon of starter.
use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°. |
|
ICBIPA Intercontinental Ballistic India Pale Ale
|
Imperial IPA
|
5 Gallons |
1.11 |
1.034 |
9.92 |
125.9 |
17.71 °L
|
2.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2012 3:25 AM |
Notes: add remaining malt syrup with 30 minutes to go in the boil. |
|
Jamil's Evil Twin
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.86 |
52.08 |
15.71 °L
|
2.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2013 8:15 PM |
Notes: Based on Northern Brewer extract kit. Added German Hallertau and Willamette and tweaked hop schedule a bit. |
|
Brewer's Best Falconer's Flight Extra IPA
|
Imperial IPA
|
5 Gallons |
1.075 |
1.022 |
6.99 |
74.7 |
9.51 °L
|
2.2K |
1 |
|
Author:
|
|
miscon2
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 3:56 AM |
Notes: NOTE: YEAST UNKNOWN
From the Brewer's Best Recipe Sheet:
IBU: 70 - 74
ABV: 7.0% - 7.5%
OG: 1.070 - 1.074
FG: 1.016 - 1.019
Color: Medium Amber
This year’s Extra IPA recipe showcases the superior flavor and aromatic qualities of Falconer’s Flight. This proprietary hop blend was created to honor and support the legacy of Northwest Brewing legend Glen Hay Falconer. Caramel and Munich malts lend their sweetness while the special hop blend dominates the palate... a truly unique beer to celebrate a truly unique brewer. Cheers Glen! |
|
Stout Braggot 2017
|
Braggot
|
10 Litres |
28.577 |
3.13 |
14.46 |
0 |
37.4 °L
|
2.2K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 26.2 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:11 PM |
Notes: |
|
Amish Thug Mead
|
Semi-Sweet Mead
|
7 Gallons |
1.144 |
1.002 |
18.66 |
0 |
5.59 °L
|
2.2K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 6:21 PM |
Notes: No boil |
|
Old Bavarian Lager
|
Dortmunder Export
|
25 Litres |
1.052 |
1.016 |
4.89 |
13.49 |
4.2 °L
|
2.2K |
2 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 3:05 PM |
Notes: |
|
|
|