Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	5 Gallons	1.046	1.013	4.28	28.51	25.39 °L	599	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:07 PM Notes:
BG Amber	American Amber Ale	21 Litres	1.055	1.017	5.02	41.87	15.9 °L	599	0
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 11:24 AM Notes:
EPA 1.1	American Pale Ale	8 Litres	1.058	1.013	5.92	53.37	9.67 °L	599	0
Author: Haglunde Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 12:46 PM Notes:
Impaler	American Pale Ale	5 Gallons	1.055	1.015	5.23	44.41	7.54 °L	599	1
Author: Brewtimus Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 3:43 AM Notes:
Stout Recipe # 1	Dry Stout	2 Gallons	1.05	1.013	4.76	32.15	40 °L	599	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:51 PM Notes:
Weizenbier	Weissbier	5 Gallons	1.046	1.006	5.21	8.66	3.84 °L	599	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:31 PM Notes:
Full Bodied Red	English IPA	4 Litres	1.067	1.022	5.85	27.32	13 °L	599	0
Author: Greg8290 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 11:12 PM Notes:
Dark Belgian Ale	American Light Lager	15 Litres	1.077	1.019	7.59	0	4.33 °L	599	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 9:26 PM Notes:
Guinness Draught Clone (11L)	Dry Stout	9 Litres	1.063	1.012	6.66	49.37	42.07 °L	599	1
Author: Clarity Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:18 PM Notes:
Amberosia 5G	No Profile Selected	5 Gallons	1.079	1.022	7.56	4.47	6.36 °L	599	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:31 PM Notes:
All Extract	Dortmunder Export	6 Litres	1.061	1.012	6.43	0	19.29 °L	599	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:53 AM Notes:
Strong Smoked Sour	No Profile Selected	4.5 Litres	1.081	1.012	8.99	0	4.73 °L	599	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 9:14 PM Notes:
Erdinger Pikantus Excract Clone	Weizenbock	5 Gallons	1.062	1.016	6.15	0	3.99 °L	599	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:40 PM Notes:
Coktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.015	5.35	23.53	9.38 °L	599	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:42 PM Notes:
Ambrosia (Still Mead	Semi-Sweet Mead	5.5 Gallons	1.115	1	15.03	0	5.41 °L	599	0
Author: Tbagger Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:59 AM Notes: Mix 4 gallons of spring water with 18lbs of honey. Add nutrients and yeast. ferment at 68F. After fermentation, add crushed campden tablets and potassium sorbate to halt fermentation. Wait at least 24 hours then transfer to a secondary and back sweeten with honey to taste. At this point you can bulk condition or bottle condition. I prefer to bulk condition for a few months then bottle condition for a few more. It is a super easy recipe and makes a great final product. If you want a melomel you can simply back sweeten with the fruit or berries or your choice.
Kaltrauch	Classic Style Smoked Beer	5.5 Gallons	1.053	1.013	5.24	14.07	14.84 °L	598	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 9:00 PM Notes: didn't have epsom salts should have added 2 grams mash in a 115F 15 minutes 154 for 60 minutes added 1 gal boiling water with stirring to get to temperature. recirculated also pH 5.58 sparge and boil 60 minutes chill and ferment at 56 F for 17 days allow to rise to room temp for 2 days. do not cold crash fermented too cold - should have used a lager yeast at these temperatures.
Anarchy IPA	American IPA	22 Litres	1.016	1.004	1.61	0	17.1 °L	598	3
Author: Snowman54 Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:04 AM Notes:
[FHS] Ol' Spice Winter Warmer	Winter Seasonal Beer	5 Gallons	1.067	1.021	6.09	44.48	26.74 °L	598	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:39 PM Notes:
Ale: Clone: Bourbon County Extract	Imperial Stout	5.5 Gallons	1.129	1.03	13	66.46	50 °L	598	0
Author: WilbyJack Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 10/23/2018 3:16 PM Notes:
NB Belgian Dubbel	Belgian Dubbel	5 Gallons	1.061	1.006	7.24	10.79	27.15 °L	598	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:17 AM Notes:
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