Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noodle - Washed 3068 Experiment	No Profile Selected	1 Gallons	1.065	1.016	6.43	79.65	5.6 °L	705	1
Author: NoodleBrewsBeer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/19/2022 7:07 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	22 Litres	1.048	1.009	5.08	27.53	4.22 °L	705	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:26 AM Notes:
Taste Of Calcutta Mead	Sweet Mead	4 Gallons	1.116	1.001	14.97	0	4.8 °L	704	1
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:15 AM Notes:
Oktoberfest	International Amber Lager	5 Gallons	1.058	1.014	5.7	14.62	11.93 °L	704	0
Author: cobb86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:50 PM Notes:
Hopped Mango Mead	Dry Mead	5.5 Gallons	1.1	1.025	10.87	46.85	3.62 °L	704	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:37 PM Notes:
Simply Strong American IPA	American IPA	5 Gallons	1.069	1.016	6.92	84.13	12 °L	704	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/3/2019 8:14 PM Notes:
Delano Brewing Viking Smash	American Pale Ale	10.5 Gallons	1.079	1.016	8.32	171	5.75 °L	704	0
Author: delanobrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 8:43 PM Notes:
DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	8.58	3.76 °L	704	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 8:35 PM Notes:
SeptembeerFest IIPA #2	American IPA	5.5 Gallons	1.096	1.015	10.58	46.02	5.77 °L	704	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 12:05 AM Notes:
Second Braggot	Braggot	5.5 Gallons	1.063	1.005	7.71	0	10.34 °L	704	0
Author: actually dropsith Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:36 PM Notes: 4/19 - OG 1.064 4/27 - FG 1.006 5/18 - Bottled; some floating colonies of possibly contaminant yeast at and just below the surface. Very strong banana flavored esters present - quite pleasant. Brew: Grain mix added to 2.5 gal hot water and brought to boil. Reduced to simmer and held for ~15 minutes. Removed grain and returned to heat. Whisked in DME and continued to stir for ~15 minutes past boiling. Poured onto 6lbs crystallized wildflower honey. Mixed thoroughly and topped up to 5.5 gal with cold water. Mixed in nutrients & aerated. Pitched yeast at 100 F (rather than let must sit overnight to cool) Nutrient Schedule: Day 0 (brew +0 hours) - 3/8tsp Day 1 (brew +8 hours) - 2/8 tsp Day 2 (brew +36 hours) - 1/8 tsp Day 4 (70% completion) - 2/8 tsp 1 tsp total of standard nutrient mix (1 to 2 ratio of fermaid K to GoFerm) Fining: After fermenting, braggot was reddish-gold and very cloudy. .75 tsp of gelatin finings were added to 1 cup cold water and allowed to sit for 2 hours. Gelatin fining mix was poured directly into primary fermentor. Bottling: Bottles were sanitized, then the bottling bucket and equipment were sanitized along with caps. 3.4oz table sugar was dissolved in 1 cup water and brought to a boil for 5 minutes. Priming syrup was added to bottling bucket and the braggot racked onto it. Bottles were filled and capped. Final volume was 4.3 gal.
Coopers Hefeweizen	Weissbier	10 Litres	1.053	1.014	5.04	15.09	3.7 °L	704	0
Author: Kaisersose16 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 11:37 AM Notes:
Citra SMaSH	American Light Lager	5 Gallons	1.055	1.015	5.23	87.07	5.15 °L	704	0
Author: Burning Mill Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:14 PM Notes:
Sweet Princes	Sweet Stout	23 Litres	1.079	1.021	7.55	26.25	23.16 °L	704	0
Author: Craft M88 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:07 PM Notes:
Dark Chocolate	Russian Imperial Stout	6 Gallons	1.1	1.014	11.25	23.29	33.88 °L	704	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:47 AM Notes:
Starter Blond	Blonde Ale	5.5 Gallons	1.047	1.009	4.96	22.42	3.57 °L	704	0
Author: J A Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:05 PM Notes:
Altbier V2	Altbier	25 Litres	1.055	1.014	5.44	39.95	18.78 °L	704	1
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:35 PM Notes: og 1.049
Cross Lake IPA	American IPA	5.5 Gallons	1.046	1.009	4.87	40.25	3.1 °L	704	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:32 PM Notes:
Cal's Kilt	American Light Lager	5.75 Gallons	1.044	1.011	4.34	36.79	11.22 °L	704	0
Author: hell__n__keller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:48 PM Notes: 1.043 SG
Purals Black Hops	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.01	75.66	29.56 °L	704	0
Author: Eric O Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:59 PM Notes:
Honey Rye Porter Sep2015	Brown Porter	5.5 Gallons	1.058	1.011	6.12	19.94	26.96 °L	704	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:54 PM Notes: Steep 120L Crystal and Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (12.7 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (1) lb. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute. Chill wort to 70F, add 3 gal pre-boiled, cooled water. Add hydrated yeast and ferment in 6.5 gal carboy.
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