Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.074	1.018	7.31	110.57	7.1 °L	684	2
Author: dlachasse Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:41 AM Notes:
Von's Arrogant Bastard Children	American Strong Ale	5 Gallons	1.09	1.018	9.42	64.97	17.76 °L	684	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2021 4:30 PM Notes: Steeped grains at 155 for 30 minutes Added wirlfloc at 15 min. Cold crashed 2 days. OG - 1.086 FG 1.024 ABV 8.14% Corn sugar prime - target 2.5 vol CO2 THIS ENDED UP TERRIBLE!!! I DUMPED THE WHOLE BATCH
Mango Habanero IPA	American IPA	3 Gallons	1.067	1.013	7.17	63.8	10.1 °L	684	1
Author: TDB Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:42 PM Notes:
Doctors Orders: Survivor Edition	American Pale Ale	3.5 Gallons	1.053	1.011	5.5	94.5	8.22 °L	684	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 7:04 PM Notes:
Curva 3	Munich Dunkel	20.8 Litres	1.267	1.077	24.89	77.42	50 °L	684	0
Author: marijose Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.487 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:04 PM Notes:
How To Take Graviola Capsules	Doppelbock	5.5 Gallons	1.005	1.001	0.48	0	1.12 °L	684	0
Author: Organic Guru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:06 AM Notes: How to take Graviola Capsules How can you avoid bad ​products and choose one that will work? “Not All Graviola (Soursop) Supplements Are Created Equal.” Before you buy a Graviola supplement, you must know what you’re buying. Fly-by-night supplement makers are rushing to create their product and “cash-in” on this huge health craze. Cheaper brands of Soursop use fillers and are not 100% pure. If you are using Graviola you want only the best ground powder of the leaf, stem, and fruit. Platinum Soursop contains 1000 mg of 100% pure Graviola per serving, with 60 capsules in each bottle, and is the strongest, most potent extract on the market. https://organicherbalsupplements.com/graviola-capsules/
ODB ESB	Strong Bitter	5 Gallons	1.049	1.011	4.91	47.31	12.72 °L	684	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:57 PM Notes:
Summer Watermelon Wheat	Witbier	5.5 Gallons	1.048	1.012	4.69	14.74	3.54 °L	684	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:01 PM Notes: Steep grains - 20 min at 148 - 150 degrees 20 min at 158 - 160 degrees let rest and fall to 140 degrees then boil 30 min boil mint at flameout during whirlpool in hop bag Primary fermentation for 11 days at 65 degrees racked to secondary for 21 days at 65. racked onto frozen watermelon slurry (forgot to let it thaw) cold crashed for 2 days, then kegged. this is an awesome beer, the Huell Melon hops are perfect. not sweet, easy drinking. Very sessionable. enjoy!
Botičský Bahňák 4	Best Bitter	15 Litres	1.047	1.012	4.6	38.99	10.56 °L	684	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:26 AM Notes:
[FHS] Albina ALTBIER	Altbier	5 Gallons	1.052	1.014	4.94	41.85	13.61 °L	684	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:48 PM Notes:
Boom King Imperial RyePA	Imperial IPA	5.5 Gallons	1.085	1.021	8.39	66.56	17.3 °L	684	1
Author: BeerdedMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 PM Notes:
Rye Not Rauch	Other Smoked Beer	6 Gallons	1.063	1.016	6.23	19.09	17.21 °L	684	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:01 AM Notes:
Mead	Sweet Mead	5.5 Gallons	1.122	1.031	12.03	0	4.99 °L	684	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:49 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.055	1.02	4.69	23.66	29.06 °L	684	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5 0z. Creation Date: 1/17/2017 2:24 AM Notes: Chilled wort to 140 degrees and added 42 degree water to 5.25 gallons at 75 degrees F. Measured OG was 1.060.
Two Hearted	American Pale Ale	5.5 Gallons	1.064	1.012	6.8	31.1	7.19 °L	684	0
Author: Snortmus123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:52 PM Notes:
Hop Culture	American IPA	21 Litres	1.061	1.012	6.47	135.36	3.68 °L	684	0
Author: DrunkenSailor94 Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:32 PM Notes:
Porter	American Porter	5 Gallons	1.054	1.014	5.33	34.82	24.83 °L	684	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:20 AM Notes: $40.04
J.T.Brew	Strong Bitter	6 Gallons	1.051	1.014	4.86	38.15	12.52 °L	684	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:27 PM Notes:
Mark McNally IPA 10G E 11.5.15	American IPA	11 Gallons	1.066	1.012	6.97	74.58	10.42 °L	684	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:05 AM Notes:
Murky Water Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.54	34.18	23.55 °L	684	0
Author: SteveJ0912 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:10 PM Notes:
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