Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Curse Breaker	American Amber Ale	5 Gallons	1.067	1.013	7.11	27.96	18.54 °L	855	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:05 PM Notes:
Josh's 1st IPA	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	44.31	9.66 °L	855	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:43 AM Notes:
DEAD RINGER	American IPA	5 Gallons	1.066	1.013	7.06	44.14	14.05 °L	855	0
Author: Rbrt71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:53 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.047	1.011	4.77	36.2	29.42 °L	855	1
Author: chandles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 9:15 PM Notes:
Hop Gobbler V2	American Pale Ale	19 Litres	1.053	1.012	5.45	38.63	6.63 °L	855	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:07 AM Notes:
Hefe V1	Weizen/Weissbier	5 Gallons	1.051	1.016	4.7	12	3.38 °L	855	0
Author: GG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2012 12:53 AM Notes:
Patagonia IPA	American IPA	5 Gallons	1.053	1.01	5.59	44.3	6.55 °L	855	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/15/2022 12:49 AM Notes:
Nz Pilz	German Pils	5 Gallons	1.05	1.012	4.88	38.55	2.74 °L	855	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:08 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.2	13.14	5.01 °L	855	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:24 PM Notes:
Coopers Australian Pale Ale	Blonde Ale	23 Litres	1.037	1.01	3.6	0	3.11 °L	855	1
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:24 AM Notes:
Sol Cerveza Clone	International Pale Lager	5.5 Gallons	1.04	1.008	4.25	5.91	2.47 °L	855	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:34 PM Notes:
MacEanruig's Wild Highlander Wee Heavy 140/- 2021b	Wee Heavy	5.5 Gallons	1.114	1.025	13.2	19.64	25.21 °L	855	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:08 AM Notes:
Awesome Amber	American Amber Ale	5 Gallons	1.056	1.015	5.33	26	14.99 °L	855	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 7:17 PM Notes:
Columbus Wet Hop	American Pale Ale	6.5 Gallons	1.06	1.015	5.86	48.61	6.54 °L	854	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 12:21 PM Notes:
Oat Cream IPA	American IPA	5 Gallons	1.059	1.007	6.7	89.47	9.68 °L	854	0
Author: Wired604 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:22 AM Notes:
Kit Flemish Fiend	Oud Bruin	2.4 Gallons	1.067	1.039	3.8	0	19.21 °L	854	1
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:20 AM Notes: Based on kit "Flemish Fiend" by Brewferm. Kit recipe designed for 12 liter output. Target fermenter is a "Mr. Beer" fermenter. Volume of fermenter is approximately 9L at the 2 gallon mark. Can recipe calls for LME can plus 800g sugar for the 12l. Going to try to scale that back to 9L with the same target 1.010 OG. Union Jack yeast 6g with kit. OG calculations aren't even close so I will use ratios for "Dubbel Damme" which made 9 liters and worked well.
Mr Peabody's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.013	1.003	1.32	0	7.69 °L	854	1
Author: Ethan T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:23 PM Notes: Kit from Micro Homebrew
Ace Of Spades Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.013	7.15	80.36	37.01 °L	854	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 8/14/2018 4:27 PM Notes:
Delirious	Belgian Golden Strong Ale	20.8 Litres	1.087	1.019	8.9	15.23	7.28 °L	854	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:41 AM Notes:
Apricot Ale #9	Blonde Ale	5 Gallons	1.052	1.016	4.79	14.98	5.81 °L	854	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:01 PM Notes:
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