15 Minute Equinox
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
53.51 |
4.38 °L
|
746 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:31 PM |
Notes: |
|
Wee Heavy (14)
|
Scottish Heavy
|
5 Litres |
1.073 |
1.019 |
7.04 |
34.04 |
33.26 °L
|
746 |
0 |
|
|
Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:50 PM |
Notes: Used Flaked Malted Oats instead of flaked oats
sg: 1084
Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high. |
|
Sunburst Ipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.075 |
1.013 |
8.17 |
103.14 |
7.6 °L
|
746 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/13/2021 3:40 AM |
Notes: |
|
Strawberry Honey Kölsch
|
Kölsch
|
5 Gallons |
1.049 |
1.01 |
5.15 |
33.91 |
4.62 °L
|
746 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/16/2020 5:38 AM |
Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning. |
|
Redpoint Pale
|
American IPA
|
19 Litres |
1.056 |
1.017 |
5.17 |
47.32 |
7.39 °L
|
746 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:17 PM |
Notes: |
|
Honey Steamer
|
California Common
|
5 Gallons |
1.068 |
1.01 |
7.6 |
66.05 |
7.34 °L
|
746 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:16 PM |
Notes: brewed with joe
pitched 3 packets of rehydrated yeast
added 2 gypsum 2 cacl, and 1 nacl grams to chicago tap. |
|
American Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
47.45 |
6.03 °L
|
746 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:48 PM |
Notes: |
|
Nob Hill
|
American Pale Ale
|
15 Litres |
1.054 |
1.006 |
6.37 |
49.5 |
8.06 °L
|
746 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 62 |
Boil Gravity: 1.136 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 5:13 PM |
Notes: |
|
Bitchen Bitter
|
Strong Bitter
|
3 Gallons |
1.058 |
1.015 |
5.74 |
29.43 |
9.71 °L
|
746 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 3:58 PM |
Notes: |
|
Tots Brau
|
California Common
|
21 Litres |
1.045 |
1.011 |
4.45 |
35.08 |
12.74 °L
|
746 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 2:28 PM |
Notes: |
|
Simple Brown Ale
|
British Brown Ale
|
20 Litres |
1.044 |
1.011 |
4.32 |
25.38 |
12.88 °L
|
746 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 7:35 AM |
Notes: |
|
1-2 Stout
|
Irish Stout
|
21 Litres |
1.053 |
1.014 |
5.07 |
36.72 |
30.09 °L
|
746 |
0 |
|
|
Boil
Size: 7.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:35 AM |
Notes: |
|
Red IPA World Hop Tour
|
American Amber Ale
|
5 Gallons |
1.064 |
1.012 |
6.78 |
53.27 |
12.91 °L
|
746 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 6:41 PM |
Notes: 10-13-15
OG: 1.062
10-19-15
FG: 1.014 |
|
SMD IPA Aka Shannons Mother Day IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.35 |
157.3 |
12.88 °L
|
746 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:21 PM |
Notes: Fermentation was started by 6:00A.M. Sunday morning.
Used Galaxy to dry hop. Tuesday 05-26-15 |
|
Mosaic IPA
|
American IPA
|
6 Litres |
1.062 |
1.015 |
6.06 |
59.48 |
6.9 °L
|
746 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 12:36 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
38.22 |
13.91 °L
|
746 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:27 PM |
Notes: |
|
Team GB
|
English Porter
|
5 Gallons |
1.05 |
1.014 |
4.62 |
26.5 |
25.11 °L
|
745 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 9:12 AM |
Notes: |
|
Dunkles 5G E
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
17.54 |
16.16 °L
|
745 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 6:46 PM |
Notes: |
|
Ginger Beer Brian
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.046 |
1.008 |
5.05 |
38.5 |
10.29 °L
|
745 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:21 AM |
Notes: |
|
Brewer's Best Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.015 |
9.86 |
41.91 |
5.93 °L
|
745 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 6/10/2021 9:26 PM |
Notes: |
|
|
|