Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Razor Boy IPA	American IPA	5 Gallons	1.077	1.019	7.55	82.37	8.85 °L	840	0
Author: Jim Thompson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2011 11:01 PM Notes: Based on F.H. Steinbart NW Style IPA
Awesome Recipe	American IPA	5 Gallons	1.062	1.012	6.61	51.64	12.62 °L	839	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/15/2021 6:58 PM Notes:
Hopped Pale Ale	American Pale Ale	6.5 Gallons	1.041	1.011	3.85	48.19	7.29 °L	839	1
Author: PA Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/14/2014 9:54 PM Notes:
Wet Hop Saaz Pilsner	German Pilsner (Pils)	220 Litres	1.046	1.007	5.08	9.35	3.17 °L	839	0
Author: Autumn oaks brewing Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:50 AM Notes:
S-I-M-A	Dry Mead	16 Litres	1.05	1	6.48	0	6.48 °L	839	0
Author: Pihliss Boil Size: 15 Litres Boil Time: 10 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:41 PM Notes: At boiling: 6 lemon peel's, Orange peel (curacao) 12g, ginger 3 cm and coriander seed's 15g. End of the boiling: honey, sugars, lemon juice Dry hopping? with citra. OG: 1.054 FG1: 0.996 (10 pvän käyminen) FG2: 0,995 (pullotus 21 pv'n jälkeen) 10 l simaa, 65 g sokeria + 6 l simaa, 30 g sokeria + 3 litraan 13 g citra-humalaa sima 7,8 %
Basic Beer	Fruit Beer	5.5 Gallons	1.058	1.01	6.31	30.75	20.26 °L	839	0
Author: Beer_Pirate Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:17 PM Notes: The extract is made from 2 cinnamon sticks, 1 tsp whole allspice, 1 tsp whole clove, 1 small ginger root (sliced and roasted), 2 vanilla beans split along the edge, and 1 tsp nutmeg soaked in 2.5 oz of overproof vodka for a minimum of 1 week.
Untitled Coffee Stout	Dry Stout	5.5 Gallons	1.054	1.015	5.17	24.74	50 °L	839	0
Author: geoffreyjames Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:31 PM Notes:
War Pig	Double IPA	5.5 Gallons	1.085	1.02	8.55	115.76	15.72 °L	839	0
Author: Darry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 2:29 AM Notes:
Beer	American Pale Ale	5 Gallons	1.06	1.008	6.88	46.52	4.38 °L	839	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2015 5:55 PM Notes:
Sudufer Dunkel	Dunkelweizen	5.5 Gallons	1.054	1.014	5.35	14.19	22.18 °L	839	0
Author: moynistan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:46 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.85	32.64	7.53 °L	839	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:15 AM Notes:
MFR Teste Com Extrato	Standard/Ordinary Bitter	10 Litres	1.035	1.007	3.73	32.63	6.22 °L	839	1
Author: MarceloFenoll Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:15 PM Notes:
Curse Breaker	American Amber Ale	5 Gallons	1.067	1.013	7.11	27.96	18.54 °L	839	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:05 PM Notes:
West Coast Brown	American Brown Ale	5 Gallons	1.044	1.012	4.18	41.9	18.91 °L	839	0
Author: jwrush Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 9:37 PM Notes:
Cold Smoke Clone - Partial Extract	Scottish Light	5.5 Gallons	1.064	1.019	5.98	13.97	17.57 °L	838	0
Author: charles.waite Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:04 PM Notes:
Hancock County Blaster	American Amber Ale	4.75 Gallons	1.058	1.014	5.81	71.3	15.56 °L	838	0
Author: farmerphil Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2oz/4.25gal Creation Date: 5/21/2016 4:49 AM Notes: OVERSHOT THE SPARGE WATER BREWED/PITCHED (5.21.16) OG=1.057 BRIX=14 FERMENTED @ 62F (5.21.16) THRU (6.7.16) IT WAS THOUGHT THAT THE FERMENTATION STALLED SO IT WAS BROUGHT UP TO ROOM TEMP (74F) FOR ROUGHLY 2 WEEKS. BOTTLED (6.24.16) FG ADJUSTED = 1.019 BRIX ADJUSTED = 4.92 CARBED @ 2.5 VOL CO2 (4.2oz CORN SUGER PER 4.25 GAL) YIELDED 44 (12OZ) BOTTLES @ 5% ABV & 71 IBUs
New Ale	British Golden Ale	25 Litres	1.049	1.009	5.23	36.93	6.57 °L	838	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:00 PM Notes: Aggiungere il 10% luppolo solo per Cascade e Saaz Al secondo giorno temperatura arrivata a quasi 26°, messo bottiglie e panetti ghiaccio.
Red Ale	Irish Red Ale	5 Gallons	1.044	1.011	4.23	10.98	39.4 °L	838	0
Author: Doc V. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:59 PM Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle.
Ginger Beer Brian	Spice, Herb, or Vegetable Beer	15 Litres	1.046	1.008	5.05	38.5	10.29 °L	838	0
Author: BHarrop Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:21 AM Notes:
*Mr. Beer - Over-Inflated Wheel (Fat Tire)	American Amber Ale	2.25 Gallons	1.047	1.009	4.99	9.45	13.55 °L	838	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:46 PM Notes: 1x Canadian Blonde (13 IBU), 2x Booster packs,
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