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Hazy Ipa
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No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.25 |
16.57 |
4.26 °L
|
798 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:18 PM |
| Notes: |
|
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Lager
|
Premium American Lager
|
5 Gallons |
1.05 |
1.009 |
5.37 |
15.23 |
6.56 °L
|
798 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 11:07 PM |
| Notes: |
|
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Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
31.24 |
29.18 °L
|
797 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:04 PM |
| Notes: |
|
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Empty The Cupboard Pale
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.1 |
53.7 |
7.3 °L
|
797 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 8:40 PM |
| Notes: Got 2 1/2 ounces homegrown hops from my sister several months ago. Went to brew it and somehow some got moldy. So I decided to improvise and throw in all the leftover hops I have from previous brews and see what happens. So a simple chinook featuring pale ale becomes a Frankenstein IPA-ish beer. |
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Wee Heavy (14)
|
Scottish Heavy
|
5 Litres |
1.073 |
1.019 |
7.04 |
34.04 |
33.26 °L
|
797 |
0 |
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| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:50 PM |
Notes: Used Flaked Malted Oats instead of flaked oats
sg: 1084
Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high. |
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Use Up Last Year's Cascade
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.57 |
54.94 |
9.67 °L
|
797 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:24 AM |
| Notes: |
|
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Verdant ESB
|
Strong Bitter
|
3.5 Gallons |
1.054 |
1.018 |
4.78 |
25.46 |
11.39 °L
|
797 |
1 |
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Author:
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peterj
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:54 PM |
| Notes: |
|
|
Spencer Trappist Extract ( 2gal)
|
Trappist Single
|
1.7 Gallons |
1.055 |
1.012 |
5.64 |
20.45 |
4.89 °L
|
797 |
1 |
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| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:50 PM |
| Notes: |
|
|
#08 Edd Kveik
|
Double IPA
|
19 Litres |
1.038 |
0.995 |
5.62 |
11.31 |
2.9 °L
|
797 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 132.1 g |
Creation
Date: 1/10/2019 8:05 AM |
| Notes: |
|
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Blueberry Basil Bragawd (small)
|
Braggot
|
6 Gallons |
1.024 |
1 |
3.1 |
0 |
5.2 °L
|
797 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:50 PM |
| Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/ |
|
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Watermelon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
34.32 |
5.02 °L
|
797 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 4 |
Creation
Date: 5/23/2018 4:57 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
2 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
797 |
0 |
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 9:13 AM |
| Notes: |
|
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Taiheke Ale
|
American Pale Ale
|
21 Litres |
1.042 |
1.01 |
4.11 |
28.62 |
6.6 °L
|
797 |
1 |
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Author:
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Bulk - Table Sugar |
Priming Amount: 2/3 Cup |
Creation
Date: 12/23/2016 2:27 AM |
| Notes: |
|
|
Archie's Wish
|
American IPA
|
26 Litres |
1.062 |
1.014 |
6.34 |
62.34 |
6.31 °L
|
797 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:51 PM |
| Notes: |
|
|
Dicks Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
14.66 |
14.37 °L
|
797 |
1 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 1:27 AM |
Notes: Add Yeast nutrient at start of fermentation
The American wheat is Pilot Wheat |
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1st Recipe (irish Red)
|
Irish Red Ale
|
19 Litres |
1.074 |
1.014 |
7.84 |
0 |
9.24 °L
|
797 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:06 PM |
| Notes: |
|
|
Yardbrew
|
American Pale Ale
|
5 Gallons |
1.07 |
1.013 |
7.48 |
48.33 |
5.89 °L
|
797 |
1 |
|
|
Author:
|
|
tschup0@yahoo.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:07 PM |
| Notes: |
|
|
Amycla's Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.077 |
1.015 |
8.2 |
74.95 |
8.03 °L
|
797 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 6:13 PM |
| Notes: |
|
|
Scarlett
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.66 |
43.77 |
6.24 °L
|
797 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 10:31 PM |
| Notes: |
|
|
West Coast Brown
|
American Brown Ale
|
5 Gallons |
1.044 |
1.012 |
4.18 |
41.9 |
18.91 °L
|
797 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 9:37 PM |
| Notes: |
|
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|
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