Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA II	Robust Porter	5.5 Gallons	1.065	1.016	6.44	49.33	29.81 °L	871	0
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:10 PM Notes: Tried to be as similar to Black IPA. Major differencs: Some dextrose instead of cane sugar, Dark LME vs Amber, Safale 04 vs. 5 Warrior vs Magnum Hop at 1st boil. Otherwise it's exactly the same.
Berry Pale Ale	American Pale Ale	5 Gallons	1.042	1.008	4.47	35.64	2.72 °L	871	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.5 oz Creation Date: 3/12/2017 7:37 PM Notes:
Lets Get Real IPA Part 2	California Common Beer	2 Gallons	1.035	1.009	3.47	193.85	9.66 °L	871	0
Author: Letori Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:53 AM Notes: steep grains @152-155 F for 60 minutes. strike with 1L @80C 2L yeast starter for 24 hours from wyeast American II, in 25-50% 9+PH alkaline water, remainder RO, light DME @ 1.040 SG. 30 minute boil of 3.5L 9+PH h2o, rest RO. 7.5L cap (2 gal) .25 taqb of whirlfloc @ 15 min. after boils, both boils combined only filled about 1/3 of the carbuoy. Had to top off alot and poured off the top of each pot despite whirlpooling and siphoning the majority. left room at the top for 2L yeast starter which had about 1/2-1 oz magnum hops, and left a couple L worth of room additionally for dry hopping.
Monkeynuat Clone	American IPA	5.5 Gallons	1.068	1.017	6.67	59.55	11.36 °L	870	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 6:44 PM Notes:
15-Minute Late-Hopped Simcoe Amber Ale	American Amber Ale	1 Gallons	1.047	1.009	5.04	38.75	13.68 °L	870	0
Author: BrewinHSYPA Boil Size: 1.24 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 11:07 PM Notes:
Nigerian Sorghum Extract	Trappist Single	11 Gallons	1.051	1.005	5.97	25.51	10.72 °L	870	1
Author: ntopliffe Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:54 PM Notes:
Cooper's - Best Extra Stout	Foreign Extra Stout	5 Gallons	1.073	1.02	6.86	0	19.63 °L	870	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:50 PM Notes:
Moin Bräu - Braufreude	International Pale Lager	20 Litres	1.049	1.01	5.12	23.25	4.3 °L	870	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 8:23 AM Notes:
Ella Lager	Premium American Lager	21 Litres	1.068	1.013	7.19	25.86	11.43 °L	870	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:05 AM Notes:
Dads Fault IPA	Double IPA	5 Gallons	1.075	1.017	7.55	94.24	11.35 °L	870	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:19 PM Notes:
VytazkovaIPA	American IPA	70 Litres	14.372	3.284	5.98	60.96	5.49 °L	870	0
Author: Martin357 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 9:27 AM Notes:
Bear Nectar	American Pale Ale	5 Gallons	1.06	1.014	6.05	23.68	5.47 °L	870	0
Author: jyeisley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:51 PM Notes:
IRA #4	Specialty IPA: Red IPA	5 Gallons	1.084	1.024	7.93	64.83	22.78 °L	870	1
Author: Restoh! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:24 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.85	32.64	7.53 °L	870	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:15 AM Notes:
MFR Teste Com Extrato	Standard/Ordinary Bitter	10 Litres	1.035	1.007	3.73	32.63	6.22 °L	870	1
Author: MarceloFenoll Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:15 PM Notes:
First IPA	American IPA	5.13 Gallons	1.061	1.016	5.92	103.37	8.52 °L	870	0
Author: christopher.m.laird@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:39 AM Notes:
Rickys IPA	American IPA	3 Gallons	1.071	1.014	7.58	93.08	13.2 °L	869	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:39 AM Notes:
Mosaic Pale Ale	American Pale Ale	12.5 Litres	1.047	1.009	4.98	40.55	4.79 °L	869	1
Author: amunddis Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes:
F.U. IPA	American IPA	5 Gallons	1.06	1.018	5.52	79.61	4.69 °L	869	0
Author: DrP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 9:04 PM Notes: Dry hopped in secondary for 7 days FG was 1.014 Carbonated at 30 psi for 3 days and left at 5 psi for pouring. Mistake Note: Had to boil for 2 hours to increase IBU due to mess up in a recipe that was supposed to be a Deep Ellum Clone (hence the name F.U. IPA).
*2G Mr. Beer - ABS Some Old Dude's Oatmeal Stout	American Stout	2.25 Gallons	1.06	1.014	6.09	39.25	44 °L	869	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:43 PM Notes:
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