Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Busser's Dark Ale	Sweet Stout	5.5 Gallons	1.059	1.013	5.94	38.55	36.62 °L	830	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:15 PM Notes:
Ceriths Extract Dubbel	Belgian Dubbel	5.3 Gallons	1.067	1.011	7.37	19.91	18.6 °L	830	0
Author: LucidRob Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 5:28 PM Notes:
Lingering Lead Lager	Premium American Lager	527 Gallons	1.043	1.011	4.22	19	2.79 °L	830	0
Author: William Schwürtzel Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 7:23 PM Notes:
Santa's 2021 "Red Sleigh IPA"	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.016	6.4	55.67	12.48 °L	830	1
Author: redgerton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 10:33 PM Notes:
Honey Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.67	18.83	7.19 °L	830	1
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:40 PM Notes:
Rodenbach Grand Cru	Flanders Red Ale	5.25 Gallons	1.06	1.011	6.38	14.71	12.23 °L	830	0
Author: jjskck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:30 AM Notes: OG 1.062. 7/2/19 - Fermentation / taste check. Refrac reading of 1.028/7.1ºP, which corresponds to a corrected FG of 1.009. ABV = 7.0%, AA = 85%. Taste has a prominent smoky/leathery phenolic, which leads me to believe Brett is dominating right now. Not sure where the lacto is - very little tartness. Will taste again soon. If no tartness, may have to get creative - add sugar + lacto, etc. 11/15/19 - Sample/check. Refrac reading of 6.5/1.026, or an FG of 1.005. Hydrometer showed 1.007, but it's reading high right now. Taste is still brett-heavy, but some sour is starting to poke through. Not sure what I think of this yeast.
Extract Breakside IPA	American IPA	5 Gallons	1.058	1.015	5.76	57.53	10.01 °L	830	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:25 AM Notes:
Red Rye Ale V3	American Strong Ale	5 Gallons	1.066	1.02	5.94	56.76	12.36 °L	830	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2018 4:36 PM Notes:
Potent Pilsner Small Batch	German Pilsner (Pils)	1 Gallons	1.05	1.014	4.72	37.78	3.7 °L	830	0
Author: Seedstyl Boil Size: 0.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:52 AM Notes:
Annus Beerabilis	American IPA	26 Litres	1.06	1.011	6.38	58.55	6.27 °L	830	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:45 PM Notes:
ESB	Strong Bitter	21 Litres	1.056	1.017	5.06	34.07	10.79 °L	830	1
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:16 AM Notes:
Dads Fault IPA	Double IPA	5 Gallons	1.075	1.017	7.55	94.24	11.35 °L	830	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:19 PM Notes:
Columbus/Simarillo IPA	American IPA	2.5 Gallons	1.062	1.012	6.54	58.18	6.42 °L	830	0
Author: J A Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:23 PM Notes: Steep grains in 4.5 cups water 40 minutes @152 degrees. "Sparge" in colander with 3.5 cups water @~168 degrees. Add DME plus 8 cups water for hop boil. Add LME at around 2 minutes and bring entire wort back to boil before flame out. Use 2 hop sacks. Boil additions go in first bag. Aroma/Flameout hops in second bag to leave in fermenter. Ice bath to cool wort. Add to fermenter on top of 1 gallon of cold water. Top up to 2.5 with cold water. Pitch 5.5 grams of yeast at 65 if possible. Ferment at 68-70 wort temp or lower if possible. Iced during cold crash. Clearing? Added harvested yeast to priming bucket. One week tasting shows great flavor, maybe slight oxidation.
Rainy Sunday Special	Best Bitter	21 Litres	1.045	1.012	4.21	38.37	11.9 °L	830	1
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 7:29 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.044	1.01	4.43	48.51	7.98 °L	830	0
Author: BigJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5oz Creation Date: 11/13/2015 2:23 AM Notes: Steep specialty grains in 1 gal of “Heat 1 gallon (3.8 liters) of water in the brewpot until it reaches 160° F (71° C) ± 10° F (6° C). Immerse the grain bag in the pot for 30 minutes. The grain bag may be dunked and swirled like a teabag during this time to make sure that all of the grain is wetted. Moving it around will help improve the yield, but don’t squeeze and wring it, because that encourages bitter tannin extraction. Maintaining the temperature during the steep is not important. After 30 minutes, remove the grain bag from the pot, and let it drain. Do not wring out every drop of wort. Now you can add the malt extract and any additional water to the boiling pot to bring it up to the boiling volume.” Excerpt From: Jamil Zainasheff & John Palmer. “Brewing Classic Styles.” Brewers Publications, 2013-09-12T21:50-06:00. iBooks. This material may be protected by copyright. Check out this book on the iBooks Store: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=721928590
Weizenbier	Weizen/Weissbier	5 Gallons	1.046	1.012	4.55	3.94	3.84 °L	830	0
Author: apoteke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 4:15 AM Notes:
Hoppin' Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.2	39.16	5.96 °L	829	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:39 PM Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.
Citra Monstar	American IPA	6 Gallons	1.063	1.011	6.88	65.03	9.12 °L	829	1
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/23/2019 1:10 AM Notes:
Ruby Ale	American Light Lager	5 Gallons	1.05	1.013	4.93	15.15	3.52 °L	829	0
Author: Hoff10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:53 PM Notes:
Syrupbrau	Imperial Stout	5.5 Gallons	1.093	1.021	9.35	39.01	50 °L	829	0
Author: achambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: maple syrup Priming Amount: .5 cup Creation Date: 10/13/2015 8:59 PM Notes:
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