Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Dry Malt Extract - Light7 lb Dry Malt Extract - Light |
|
42 |
4 |
71.8% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
56.76 |
66.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Leaf/Whole) 1.9999999954251 oz Columbus (Leaf/Whole) Hops |
|
56.76 |
66.7% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.13 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Red Rye Ale V3" American Strong Ale beer recipe by CBeevers. Extract, ABV 5.94%, IBU 56.76, SRM 12.36, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Rye, Special B, Caramel / Crystal 10L, Munich - Dark 20L) Hops: (Columbus, Tettnanger) Other: (Irish moss, Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 23:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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