Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015 Belgian	Belgian Dark Strong Ale	6.5 Gallons	1.089	1.024	8.58	20.52	22.25 °L	788	0
Author: hell__n__keller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:11 AM Notes: .25 tsp GOP 15 min .25 tsp GOP 2 min Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons If calib 60 then 1.089
Pils 10% Cane	California Common Beer	5.5 Gallons	1.046	1.012	4.55	0	2.37 °L	788	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:26 PM Notes:
Vetehallon - Extrakt	Fruit Beer	27 Litres	1.06	1.016	5.86	18.64	6.11 °L	788	0
Author: A.Silfverberg Boil Size: 18.5 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 6:30 PM Notes:
Final Countdown - Experimental Americanized Tripel	Belgian Tripel	5.5 Gallons	1.11	1.026	11	31.18	10.48 °L	788	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes: pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1) 2L mineralized water temp curve 20-24C during first week in primary.
Blueberry Basil Bragawd (small)	Braggot	6 Gallons	1.024	1	3.1	0	5.2 °L	788	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:50 PM Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
Imperial RoggenBraggot	Braggot	5.7 Gallons	1.121	1.012	14.27	2.49	10.57 °L	788	0
Author: Will White Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:33 AM Notes:
Hazy Joe IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.37	41.18	4.63 °L	787	0
Author: bike2brew Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 7:16 PM Notes: Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect. 60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat 20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat 1st Hop addition @ 5min. 2nd Hop addition @ flameout for Hop Stand
Pilsner	German Pilsner (Pils)	120 Litres	1.042	1.004	5.03	37.62	1.59 °L	787	3
Author: MoonbeamBrewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:05 PM Notes:
Mexican Gose Sandia	Gose	3 Gallons	1.04	1.007	4.36	7.85	3.22 °L	787	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:18 AM Notes:
Awesome Recipe	American Stout	200 Litres	1.068	1.014	7.14	24.7	42.27 °L	787	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:56 PM Notes:
Von's NEIPA 01/31/21	Specialty IPA: New England IPA	5 Gallons	1.07	1.017	6.91	45.3	6.79 °L	787	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 9:13 PM Notes: Adding 3 oz citra & 3 oz mosaic immediately after 60 minute boil during cool down. Made an 800 ml starter - 24 hours, cold crash for 3 hours, will decant and pour off top. Added 2 gallons cold water, and immersion chiller. Will top off fermenter to close to 5 gallons to hit OG target. OG was spot on - 1.070 Fermentation kicked in after about 6 hours
Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.15	20.59	2.55 °L	787	0
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 10:31 PM Notes:
Tough Love	Specialty IPA: White IPA	24 Litres	1.055	1.009	6.04	0	7.35 °L	787	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.441 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:34 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add sugar, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 23,7 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
Planet Doug, Birch System	Munich Helles	5.5 Gallons	1.057	1.015	5.49	14.35	6.19 °L	787	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 126 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 5/17/2017 7:41 PM Notes:
Hoppin' Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.2	39.16	5.96 °L	787	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:39 PM Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.
SOS Rye IPA V.1	American IPA	5.25 Gallons	1.059	1.011	6.22	67.02	8.69 °L	787	1
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:31 PM Notes: This beer came out with a nice golden brown color (a little darker than expected but still nice), very clear and a nice head on it. I didn't taste much rye and that's probably because I steeped with crushed Rye instead of flaked. Also, I didn't get the aroma I was shooting for, but the beer had a nice flavor and a nice bitterness without being too strong. I think for version 2 I will use an extract with rye in it, forget steeping altogether, and dry hop the cascade.
Weissenheimer	Weissbier	21 Litres	1.044	1.006	4.98	13.83	3.34 °L	787	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:47 AM Notes:
Saison Extract	Saison	5 Gallons	1.049	1.012	4.83	30.67	3.93 °L	787	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:11 PM Notes:
Sour Lacto B. V1	Berliner Weisse	5 Gallons	1.042	1.01	4.12	0	3.91 °L	787	0
Author: Crayolabrown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:16 PM Notes:
ESB	Clone Beer	5.5 Gallons	1.048	1.015	4.32	48.61	10.03 °L	786	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:42 PM Notes:
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