|
Vetehallon - Extrakt
|
Fruit Beer
|
27 Litres |
1.06 |
1.016 |
5.86 |
18.64 |
6.11 °L
|
790 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 6:30 PM |
| Notes: |
|
|
Wisceaux April 2013
|
American IPA
|
4.8 Gallons |
1.059 |
1.017 |
5.62 |
0 |
14.19 °L
|
790 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 210 |
Boil Gravity: N/A |
Efficiency: 13 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 3:18 PM |
| Notes: |
|
|
Belgian IPA
|
Saison
|
5 Gallons |
1.054 |
1.013 |
5.28 |
44.93 |
4.86 °L
|
790 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 12:27 AM |
| Notes: |
|
|
Hazy Joe IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.016 |
6.37 |
41.18 |
4.63 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:16 PM |
Notes: Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect.
60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat
20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat
1st Hop addition @ 5min.
2nd Hop addition @ flameout for Hop Stand |
|
|
Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.25 |
16.57 |
4.26 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:18 PM |
| Notes: |
|
|
Polaris American Porter
|
American Porter
|
3.25 Gallons |
1.062 |
1.017 |
6.14 |
45.58 |
38.3 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:59 AM |
Notes: Mini-mash flaked barley with 2-row at 152° F until converted. Add sulfate to water to achieve 40 ppm Ca++
Dilute extract and steep with RO water.
Steep dark grains in 3 qt water at 168° during mini-mash. Combine worts in kettle, dilute extract to get to 4.5 gallons of wort. Add hops to combined worts to simulate FWH. |
|
|
Use Up Last Year's Cascade
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.57 |
54.94 |
9.67 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:24 AM |
| Notes: |
|
|
Von's NEIPA 01/31/21
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.017 |
6.91 |
45.3 |
6.79 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:13 PM |
Notes: Adding 3 oz citra & 3 oz mosaic immediately after 60 minute boil during cool down.
Made an 800 ml starter - 24 hours, cold crash for 3 hours, will decant and pour off top.
Added 2 gallons cold water, and immersion chiller. Will top off fermenter to close to 5 gallons to hit OG target.
OG was spot on - 1.070
Fermentation kicked in after about 6 hours |
|
|
PB&J 's ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.018 |
5.29 |
12.42 |
11.81 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 8:29 PM |
| Notes: |
|
|
Planet Doug, Birch System
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
14.35 |
6.19 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 126 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 5/17/2017 7:41 PM |
| Notes: |
|
|
Victory Ale Twist
|
American IPA
|
15 Litres |
1.053 |
1.011 |
5.56 |
15.94 |
5.17 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: caster sugar |
Priming Amount: 3.5g/L |
Creation
Date: 5/17/2017 3:28 PM |
| Notes: |
|
|
Weissenheimer
|
Weissbier
|
21 Litres |
1.044 |
1.006 |
4.98 |
13.83 |
3.34 °L
|
789 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 2:47 AM |
| Notes: |
|
|
Final Countdown - Experimental Americanized Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.11 |
1.026 |
10.97 |
31.67 |
9.83 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 9:44 PM |
| Notes: 1.5L mineralized water. |
|
|
Pils 10% Cane
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
2.37 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:26 PM |
| Notes: |
|
|
Dead Ringer IpA 119
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.59 |
40.53 |
13.84 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 10:05 PM |
| Notes: |
|
|
Red Rye Ale V3
|
American Strong Ale
|
5 Gallons |
1.066 |
1.02 |
5.94 |
56.76 |
12.36 °L
|
788 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:36 PM |
| Notes: |
|
|
Dark Big Beer
|
Wood-Aged Beer
|
10 Litres |
1.109 |
1.019 |
11.79 |
66.71 |
47.91 °L
|
788 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:07 PM |
Notes: started by dissolving the fermentables and about 3 liters of water and making a syrup.
The beginning of the fermentation was done with 1/4 of the fermentables and all the necessary water.
The remaining fermentables were added over the next 3 days, 1/4 per day.
Thus the fermentation began with a low density. |
|
|
Hoppin' Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
39.16 |
5.96 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:39 PM |
| Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops. |
|
|
Bitter End
|
American Strong Ale
|
5 Gallons |
1.072 |
1.014 |
7.62 |
68.91 |
4.7 °L
|
788 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:05 PM |
| Notes: |
|
|
Mexican Gose Sandia
|
Gose
|
3 Gallons |
1.04 |
1.007 |
4.36 |
7.85 |
3.22 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:18 AM |
| Notes: |
|
|
|
|