Extract Homebrew Beer Recipes

Page 321 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MFR Teste Com Extrato	Standard/Ordinary Bitter	10 Litres	1.035	1.007	3.73	32.63	6.22 °L	838	1
Author: MarceloFenoll Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:15 PM Notes:
WW American Pale Ale Armarillio IPA	American IPA	6 Gallons	1.071	1.018	6.98	40.19	5.76 °L	838	0
Author: b_cunningham328@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:39 PM Notes:
Cream Ale - 80CR	Cream Ale	5.5 Gallons	1.052	1.01	5.54	16.03	5.93 °L	837	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:35 PM Notes: Ingredients from BTG. Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME.
VytazkovaIPA	American IPA	70 Litres	14.372	3.284	5.98	60.96	5.49 °L	837	0
Author: Martin357 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 9:27 AM Notes:
Stout	American Stout	5 Gallons	1.078	1.018	7.85	34.2	50 °L	837	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:01 PM Notes:
New Ale	British Golden Ale	25 Litres	1.049	1.009	5.23	36.93	6.57 °L	837	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:00 PM Notes: Aggiungere il 10% luppolo solo per Cascade e Saaz Al secondo giorno temperatura arrivata a quasi 26°, messo bottiglie e panetti ghiaccio.
American Smash Ale	American Light Lager	5 Gallons	1.042	1.011	4.08	53.62	2.72 °L	837	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 4/12/2017 11:57 PM Notes:
Java Coco Stout	American Stout	5.2 Gallons	1.059	1.015	5.69	29.76	34.52 °L	837	0
Author: prohotpead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/12/2014 4:55 AM Notes:
420 Kush DIPA	American IPA	5.5 Gallons	1.089	1.017	9.47	162.62	7.02 °L	837	0
Author: Mike McDermott Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 2/29/2020 3:29 AM Notes: May or may not dry hop. 145IBU is pretty haughty
Avery Tweak Extract Recipe (No Coffee)	Russian Imperial Stout	5 Gallons	1.157	1.03	16.75	58.89	50 °L	837	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 1/21/2020 8:52 PM Notes: Update 7/26/20 - Brewed on 2/9/20. Brewday went very well. OG was 1.144. Not quite what the recipe calculated but pretty good. Primary fermentation had good activity at first and needed blowoff tube. (FG at 1.078 after 1 week, 1.076 after 2 weeks, 1.075 after 3 weeks. Would not get any lower than that. Tried stirring, shaking, aerating, and temp increase. Repitched yeast at this point. FG leveled off at 1.060 and 11% ABV after another month. Better but not as low as I wanted. All through the fermenting process samples always tasted sweet. Transferred to secondary with Bourbon cubes and left for 3 weeks. Transferred to keg and aged 2 months. Tapped last week. It turned out a little sticky and sweet like a pastry beer but holy crap what a fantastic taste. Very roasty, a bit boozy, and an excellent strong Bourbon Barrel flavor. Very happy with it. I need to learn the best procedures for fermenting such a high ABV beer. Here were my brew day instructions. Prepare a yeast starter in advance. Warm yeast packets to room temperature. Steep grains in 3 gal of water at 155F for 45 minutes. Sparge grains with 1 gal of 170F water. Heat water to boiling then remove from heat. Add all LME mixing well until dissolved. Heat and return to boil. Add hops and set timer to 60 minutes. Add Candi Syrup, Whirlloc, and Yeast Nutrient with 15 minutes left in boil. Remove from heat and cool wort to 65-70 degrees. Rack to primary and add water to 5.25 gal. Mix and aerate well. Take OG. Pitch yeast and yeast starter. Gently stir. 2 weeks minimum in primary (ended up being 2 months) Rack to secondary over 3oz of Bourbon soaked Heavy Toast Oak Cubes 12oz of Bourbon (I used Elijah Craig Small Batch Straight Bourbon) 3 weeks in secondary Rack to keg and age for 2-3 months
Summer Squirt	Weissbier	4 Gallons	1.05	1.012	5.06	10.57	4.22 °L	836	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:33 AM Notes:
Ridge Run Stout Clone	American Stout	5.5 Gallons	1.056	1.016	5.3	31.4	46.58 °L	836	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/31/2023 11:30 PM Notes:
Awesome Recipe	American Stout	200 Litres	1.068	1.014	7.14	24.7	42.27 °L	836	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:56 PM Notes:
Kit Flemish Fiend	Oud Bruin	2.4 Gallons	1.067	1.039	3.8	0	19.21 °L	836	1
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:20 AM Notes: Based on kit "Flemish Fiend" by Brewferm. Kit recipe designed for 12 liter output. Target fermenter is a "Mr. Beer" fermenter. Volume of fermenter is approximately 9L at the 2 gallon mark. Can recipe calls for LME can plus 800g sugar for the 12l. Going to try to scale that back to 9L with the same target 1.010 OG. Union Jack yeast 6g with kit. OG calculations aren't even close so I will use ratios for "Dubbel Damme" which made 9 liters and worked well.
Lager Wheat Beer	Weissbier	15 Litres	1.047	1.008	5.03	16.04	3.41 °L	836	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 68.3 g Creation Date: 5/17/2019 7:35 PM Notes: cleanliness of a lager but with a body of a wheat bear low/none ester profile medium hop intensity
Shayna's Alien Church Tribute	American IPA	5.25 Gallons	1.069	1.019	6.59	57.79	6.44 °L	836	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 7:16 PM Notes:
Twerking With Jesus	American IPA	5 Gallons	1.054	1.013	5.42	46.92	13.2 °L	836	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar (Dextrose) Priming Amount: 5 oz Creation Date: 5/26/2017 7:31 PM Notes:
Belgian Strain Pinch Hitter	Belgian Pale Ale	5.5 Gallons	1.058	1.014	5.76	35.37	9.79 °L	836	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:40 PM Notes: The goal is to brew a hoppy APA using traditional European hops that work well with the Belgian yeast strain with out over powering the malt characteristics. Steeping drop down indicator did not have *CaraVienna or *CaraMunich so I substituted CaraRed and CaraBohemian respectfully because the Lovibond degree matched closely. Brew day - Feb 28, 2015
Belgian - Trappist Rochefort 10	Belgian Dark Strong Ale	5 Gallons	1.11	1.026	10.96	16.36	21.46 °L	835	1
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 30.18 psi Creation Date: 7/25/2019 2:01 PM Notes: 10g Crushed Coriander at 10 min boil
Oak Barrel Cherry Belgium Tripel	Belgian Tripel	5 Gallons	1.085	1.019	8.72	34.62	7 °L	835	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 12:34 AM Notes: 2 weeks primary 2 months in Oak Barrel Bottle Conditioned
« First ‹ Previous 317 318 319 320 321 322 323 324 325 Next › Last »							Page 321 of 1,610 20 Recipes of 32,192