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Awesome Recipe
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Sweet Stout
|
5 Gallons |
1.069 |
1.021 |
6.35 |
27.42 |
50 °L
|
809 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:26 PM |
| Notes: |
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Porter Trial
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Baltic Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
27.37 |
25.91 °L
|
809 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2013 9:51 PM |
| Notes: |
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Hop Ottin' IPA Clone
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.6 |
72 |
8.05 °L
|
808 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 9:30 PM |
| Notes: Substituting 2 packets Safale 05 yeast for Wyeast 1056 for cost savings. Have a lot of Columbus hops so substituting for the Magnum called for in recipe. |
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BieneWolfin Shandy
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No Profile Selected |
5 Gallons |
1.043 |
1.007 |
4.8 |
0 |
3.17 °L
|
808 |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 4:18 PM |
| Notes: |
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Experimental Peach N Plain Pale Ale
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American Pale Ale
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5 Gallons |
1.059 |
1.015 |
5.78 |
33.93 |
6.84 °L
|
808 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/21/2020 1:43 AM |
| Notes: |
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Mango Habañero IPA
|
American IPA
|
6.15 Gallons |
1.062 |
1.014 |
6.25 |
59.58 |
4.52 °L
|
808 |
0 |
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Author:
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jjskck
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:09 PM |
Notes: SG = 15P/1.062. Ended right at 6 gallons wort; approximately 5.3 gallons to fermenter after hop loss. Fermentation started at around 12 hours after pitching.
On day 2 of fermenation, added 1st round of dry hops and 1L of Mango Juice (Sprouts, 100% juice, pasteurized, no preservatives). This added 116g or 0.255 lb of fermentable sugar, along with 0.27 gallons of liquid. This maintains our OG at ~1.062, give or take a point.
Day 9: Tasted for first time. FG = 8ºP / 1.032 in refractometer. This corrects to 3.7ºP or 1.014, for AA = 76% and ABV = 6.3%. Flavor was good, very hop heavy (thanks to some hop matter landing in the sample glasses). Mango was present, especially upfront, but not particularly strong. No hint of heat/chile flavor. Also very "juicy" in appearance. With that, added pectic enzyme and 1/2L more of mango juice. Chopped another dried habañero and soaked it in vodka. In 2 days will transfer beer to clean carboy and add habañero plus last round of dry hops.
Day 11: Gravity is steady. Added 2oz dry hops plus another habañero soaked in vodka, seeds and all. Added hops and chile to stainless mesh strainer to keep out of beer. Will transfer to keg on day 14.
Day 13: Tasted beer. Mango is nicely present but not dominant up front. Midpalate has plenty of hop character. Chile heat hits at the end; lands on the throat but dissipates soon. Elements seem to be in correct proportion, so will transfer to keg and get on CO2 tonight.
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*5-Gallon - Phil-hop-sophy IPA
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American IPA
|
5 Gallons |
1.107 |
1.022 |
11.21 |
0.94 |
8.36 °L
|
808 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:27 PM |
Notes: 3x Long Play IPA,
2x Cooper's Light (ULME),
2x packs Carapils Malt,
4x packs Amarillo,
2x packs Cascade,
8x packs Centennial,
2x packs Nugget,
3x Muslin sacks. |
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Old Man Christmas
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Winter Seasonal Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
12.69 |
24.53 °L
|
808 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 11:48 PM |
| Notes: add nutmeg, cinnamon, clove, ginger |
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Hodgepodge Whatev!
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Experimental Beer
|
5 Gallons |
1.047 |
1.011 |
4.79 |
8.29 |
14.17 °L
|
808 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:38 PM |
| Notes: My brother bought some random ingredients from an online brewing supplier and gave it to me as a gift about 7 months ago. Just got around to brewing. I made some notes: The oats were rolled Quaker Oats and after the 20 minute steep they were perfectly done so we divided them between two large bowls and added butter, brown sugar and cinnamon; it was a good brunch and went well with the homebrew we were testing from previous batches. The LME was pre-hopped so we didn't add hops at the beginning of the boil. |
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Falcons Flight
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American Amber Ale
|
10 Litres |
1.05 |
1.009 |
5.28 |
30.82 |
14.09 °L
|
808 |
0 |
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:31 AM |
| Notes: |
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Highland Ranch Holiday Ale
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Holiday/Winter Special Spiced Beer
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5 Gallons |
1.059 |
1.019 |
5.21 |
17.44 |
21.27 °L
|
808 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 3:00 PM |
Notes: Steep the additional spices in a separate sauce pan for 45 minutes. Use a small grain boiling bag for the whole spices. Keeps things neater and together.
Steep specialty grains at 150 degrees for 20 min.
Mix together and add extract.
Add hops at the right times.
Cool it to 70-75 degrees by your preferred method.
Ferment for two weeks. Transfer to secondary for two additional weeks. Add 2 tsp of cinnamon to secondary if desired. Then bottle or keg after corn sugar is added for carbonating. |
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NorCal-Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.53 |
38.28 |
15.49 °L
|
807 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:06 PM |
Notes: Dry Malt Extract (put as Munich) - use Northern Brewers "Fermenter's Favorite Briess Golden Light DME"
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Hoppin' Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
39.16 |
5.96 °L
|
807 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:39 PM |
| Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops. |
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ESB
|
Strong Bitter
|
21 Litres |
1.056 |
1.017 |
5.06 |
34.07 |
10.79 °L
|
807 |
1 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 9:16 AM |
| Notes: |
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Blackout Black IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.27 |
67.26 |
35.49 °L
|
807 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:28 AM |
| Notes: |
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Raya & Lucy's Odd Couple
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Sweet Stout
|
4.5 Gallons |
1.103 |
1.023 |
10.48 |
30.45 |
46.36 °L
|
807 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:00 AM |
| Notes: |
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Firstout
|
Sweet Stout
|
6 Gallons |
1.064 |
1.016 |
6.31 |
22.23 |
50 °L
|
807 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7.2 oz |
Creation
Date: 4/21/2016 2:53 PM |
Notes: OG: 1.086
FG: 1.032
1 Week primary, 1 week secondary. |
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Lydia Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
42.28 |
3.1 °L
|
807 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:54 PM |
| Notes: |
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Freedom Summer Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.83 |
21.52 |
7.92 °L
|
807 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 5:32 PM |
| Notes: |
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Medisin
|
Double IPA
|
25 Litres |
1.075 |
1.016 |
7.66 |
0 |
9.54 °L
|
807 |
1 |
|
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| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.467 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:44 PM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
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