|
American Smash Ale
|
American Light Lager
|
5 Gallons |
1.042 |
1.011 |
4.08 |
53.62 |
2.72 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 4/12/2017 11:57 PM |
| Notes: |
|
|
Hard Cider 2025
|
No Profile Selected |
5 Gallons |
1.054 |
1.005 |
6.47 |
0 |
9.16 °L
|
824 |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:54 PM |
| Notes: Spices to taste, values are not accurate |
|
|
Pilsen Light
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
12.68 |
6.97 °L
|
824 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:43 PM |
| Notes: |
|
|
JLGM
|
Other Fruit Melomel
|
1.1 Gallons |
1.09 |
1.023 |
8.9 |
0 |
3.92 °L
|
824 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:18 AM |
Notes: JAOM, but with:
1. fermentables reduced to 2.5lb: less alcohol, and hopefully more within the yeast's alcohol tolerance so dryer
2. orange/cinnamon swapped for lemon/ginger
3. a touch of allspice and pepper added |
|
|
Galaxy Pale Ale
|
Imperial IPA
|
5 Gallons |
1.074 |
1.018 |
7.7 |
91 |
6.97 °L
|
824 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:35 AM |
Notes: 3/28 8pm beer at 72*, plugged in fridge, forgot...
3/29 11am beer at 53*, unplugged, gravity @1.021 dryhopped with 2oz galaxy, lightly agitated to purge o2 in head.
4/3 Transferred to keg, leave at RT for ~2weeks |
|
|
Beer
|
American Pale Ale
|
5 Gallons |
1.06 |
1.008 |
6.88 |
46.52 |
4.38 °L
|
824 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2015 5:55 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
48.51 |
7.98 °L
|
823 |
0 |
|
|
Author:
|
|
BigJ
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5oz |
Creation
Date: 11/13/2015 2:23 AM |
Notes: Steep specialty grains in 1 gal of “Heat 1 gallon (3.8 liters) of water in the brewpot until it reaches 160° F (71° C) ± 10° F (6° C).
Immerse the grain bag in the pot for 30 minutes. The grain bag may be dunked and swirled like a teabag during this time to make sure that all of the grain is wetted. Moving it around will help improve the yield, but don’t squeeze and wring it, because that encourages bitter tannin extraction. Maintaining the temperature during the steep is not important.
After 30 minutes, remove the grain bag from the pot, and let it drain. Do not wring out every drop of wort.
Now you can add the malt extract and any additional water to the boiling pot to bring it up to the boiling volume.”
Excerpt From: Jamil Zainasheff & John Palmer. “Brewing Classic Styles.” Brewers Publications, 2013-09-12T21:50-06:00. iBooks.
This material may be protected by copyright.
Check out this book on the iBooks Store: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=721928590 |
|
|
Igloo Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
24.35 |
4.46 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 8:59 PM |
| Notes: |
|
|
Matt's Casitra IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
41.17 |
8.77 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:56 PM |
| Notes: |
|
|
Clear And Bright
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.017 |
4.32 |
20.36 |
17.9 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:55 PM |
| Notes: |
|
|
Aralin Aallot II
|
Saison
|
14 Litres |
1.062 |
1.018 |
5.65 |
24.18 |
11.34 °L
|
823 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 8:05 AM |
| Notes: Steep the grains in 3.5 litres of water. |
|
|
Hunny Bee
|
American Brown Ale
|
6 Gallons |
1.057 |
1.013 |
5.81 |
11.21 |
10.16 °L
|
823 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 1:27 AM |
| Notes: Prime with honey |
|
|
Potent Pilsner Small Batch
|
German Pilsner (Pils)
|
1 Gallons |
1.05 |
1.014 |
4.72 |
37.78 |
3.7 °L
|
823 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:52 AM |
| Notes: |
|
|
Black Rock Bock
|
Traditional Bock
|
23 Litres |
1.075 |
1.019 |
7.35 |
0 |
16.08 °L
|
823 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:56 AM |
| Notes: |
|
|
Electric Kool Aid
|
Brett Beer
|
5 Gallons |
1.085 |
1.013 |
9.51 |
106.3 |
6.82 °L
|
823 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:55 PM |
| Notes: |
|
|
Raya & Lucy's Odd Couple
|
Sweet Stout
|
4.5 Gallons |
1.103 |
1.023 |
10.48 |
30.45 |
46.36 °L
|
823 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:00 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
63.48 |
7.28 °L
|
823 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:00 PM |
| Notes: |
|
|
Curse Breaker
|
American Amber Ale
|
5 Gallons |
1.067 |
1.013 |
7.11 |
27.96 |
18.54 °L
|
823 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 7:05 PM |
| Notes: |
|
|
Wry Smile Rye DIPA 2021
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.58 |
71.44 |
12.5 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:55 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
46.85 |
40 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:21 AM |
| Notes: |
|
|
|
|