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Cream Ale - 80CR
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
16.03 |
5.93 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:35 PM |
Notes: Ingredients from BTG.
Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME. |
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Chieftans Bonnet
|
Robust Porter
|
20 Litres |
1.059 |
1.013 |
6.02 |
39.55 |
35.17 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:30 AM |
| Notes: bit chaotic really spilt some on floor, sister phoned , cousin getting divorced , pan boiled over , Dene came round. Took to long to get to boil. worried was over hopped so curtailed boil by 10 mins then worried not bitter enough. also took ages to cool to pitchable temp keep forgetting to cool more agressively, arse knows what i will end up with. pitched at 20 cooled to 16 overnight. not ideal |
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Stoutski
|
Dry Stout
|
5.5 Gallons |
1.072 |
1.024 |
6.32 |
43.4 |
39.45 °L
|
795 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 8:42 PM |
| Notes: |
|
|
1st Recipe (irish Red)
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Irish Red Ale
|
19 Litres |
1.074 |
1.014 |
7.84 |
0 |
9.24 °L
|
795 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:06 PM |
| Notes: |
|
|
Dr. Dicks Old Fucker Ale
|
American Pale Ale
|
12 Gallons |
1.056 |
1.011 |
5.93 |
28.96 |
4.69 °L
|
795 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 11:34 PM |
| Notes: |
|
|
Untitled Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
24.74 |
50 °L
|
795 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 11:31 PM |
| Notes: |
|
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Mexican Gose Sandia
|
Gose
|
3 Gallons |
1.04 |
1.007 |
4.36 |
7.85 |
3.22 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:18 AM |
| Notes: |
|
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Empty The Cupboard Pale
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.1 |
53.7 |
7.3 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 8:40 PM |
| Notes: Got 2 1/2 ounces homegrown hops from my sister several months ago. Went to brew it and somehow some got moldy. So I decided to improvise and throw in all the leftover hops I have from previous brews and see what happens. So a simple chinook featuring pale ale becomes a Frankenstein IPA-ish beer. |
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Kveik Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
29.13 |
4.79 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:07 PM |
| Notes: |
|
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Avery Tweak Extract Recipe (No Coffee)
|
Russian Imperial Stout
|
5 Gallons |
1.157 |
1.03 |
16.75 |
58.89 |
50 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 1/21/2020 8:52 PM |
Notes: Update 7/26/20 - Brewed on 2/9/20. Brewday went very well. OG was 1.144. Not quite what the recipe calculated but pretty good. Primary fermentation had good activity at first and needed blowoff tube. (FG at 1.078 after 1 week, 1.076 after 2 weeks, 1.075 after 3 weeks. Would not get any lower than that. Tried stirring, shaking, aerating, and temp increase. Repitched yeast at this point. FG leveled off at 1.060 and 11% ABV after another month. Better but not as low as I wanted. All through the fermenting process samples always tasted sweet. Transferred to secondary with Bourbon cubes and left for 3 weeks. Transferred to keg and aged 2 months. Tapped last week. It turned out a little sticky and sweet like a pastry beer but holy crap what a fantastic taste. Very roasty, a bit boozy, and an excellent strong Bourbon Barrel flavor. Very happy with it.
I need to learn the best procedures for fermenting such a high ABV beer.
Here were my brew day instructions.
Prepare a yeast starter in advance. Warm yeast packets to room temperature.
Steep grains in 3 gal of water at 155F for 45 minutes.
Sparge grains with 1 gal of 170F water.
Heat water to boiling then remove from heat.
Add all LME mixing well until dissolved.
Heat and return to boil.
Add hops and set timer to 60 minutes.
Add Candi Syrup, Whirlloc, and Yeast Nutrient with 15 minutes left in boil.
Remove from heat and cool wort to 65-70 degrees.
Rack to primary and add water to 5.25 gal.
Mix and aerate well. Take OG.
Pitch yeast and yeast starter. Gently stir.
2 weeks minimum in primary (ended up being 2 months)
Rack to secondary over
3oz of Bourbon soaked Heavy Toast Oak Cubes
12oz of Bourbon (I used Elijah Craig Small Batch Straight Bourbon)
3 weeks in secondary
Rack to keg and age for 2-3 months |
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Hop Ottin' IPA Clone
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.6 |
72 |
8.05 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 9:30 PM |
| Notes: Substituting 2 packets Safale 05 yeast for Wyeast 1056 for cost savings. Have a lot of Columbus hops so substituting for the Magnum called for in recipe. |
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Dropkick Red
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
22.62 |
10.33 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:27 PM |
Notes: Steep grains in 2.5 gallons of 140 degree water
Gradually raise temperature to 170 degrees over 1 hour.
Bring to boil and add malt extract
Add 1.25 oz Kent Golding 4.9% AAU hops (@60 min)
Add 0.75 oz Williamette 4.9% AAU hops (@20 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs Irish Ale Yeast |
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Brown Town
|
British Brown Ale
|
3 Gallons |
1.06 |
1.015 |
5.91 |
27.74 |
16.68 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 6:21 PM |
| Notes: |
|
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Jeffro Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
18.31 |
13.56 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 10:59 PM |
| Notes: |
|
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Irish Red Ale - Ordered
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.25 |
23.58 |
21.83 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:22 PM |
| Notes: |
|
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Stout
|
American Stout
|
5 Gallons |
1.09 |
1.023 |
8.9 |
57.92 |
50 °L
|
794 |
1 |
|
|
Author:
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thestreetfreeagent@gmail.com
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|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 12:33 AM |
| Notes: |
|
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Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.075 |
1.02 |
7.28 |
10.54 |
5.8 °L
|
794 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:31 PM |
| Notes: |
|
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Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.069 |
1.021 |
6.35 |
27.42 |
50 °L
|
794 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:26 PM |
| Notes: |
|
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Saison De Belle
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.63 |
14.21 |
2.81 °L
|
794 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:09 AM |
| Notes: |
|
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Old Man Christmas
|
Winter Seasonal Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
12.69 |
24.53 °L
|
793 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 11:48 PM |
| Notes: add nutmeg, cinnamon, clove, ginger |
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