Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5 Gallons	1.056	1.014	5.48	20.49	4.74 °L	866	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:55 AM Notes:
"Canis" (Doggo)- Hopped Malt Extract Pseudo Lite Lager (WG)	American Light Lager	65 Gallons	1.042	1.008	4.4	42.74	2.57 °L	865	0
Author: Genus Brewing Boil Size: 69.6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2023 4:17 PM Notes: Starter: 8 Packets, 6L, 25.4oz of DME
Wet Finger 4	Extra Special/Strong Bitter (ESB)	5 Litres	1.071	1.018	7	29.94	8.94 °L	865	0
Author: me@antnet.net Boil Size: 4 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 8:23 PM Notes: Trying light DME, dark malt, S04 yeast and quite strong.
Blood Orange IPA	American IPA	10 Gallons	1.065	1.015	6.5	0	7.08 °L	865	3
Author: Jeremy Smith Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 12:11 PM Notes:
Prague Left Overs	Czech Pale Lager	10 Litres	1.029	1.006	3.11	25.03	3.11 °L	865	0
Author: Disco Boil Size: 3 Litres Boil Time: 40 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 9:42 AM Notes:
Mosaic Pale Ale	American Pale Ale	12.5 Litres	1.047	1.009	4.98	40.55	4.79 °L	865	1
Author: amunddis Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes:
Session IPA	American IPA	5 Gallons	1.047	1.009	5.01	23.68	7.09 °L	865	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:07 PM Notes:
Rye Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.086	1.027	7.76	57.47	10.43 °L	865	0
Author: rtthorn Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:05 PM Notes: Yeast starter 1L 4.8 oz DME, 3 step
DunkleWeizen	Dunkelweizen	5 Gallons	1.051	1.013	5.06	13.86	21.22 °L	865	1
Author: ColoradoNick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:53 AM Notes: Dry hop .5 oz of tradition
Winter Barley Wine	English Barleywine	23 Litres	1.087	1.023	8.31	37.66	10.3 °L	865	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.199 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: 397.82 Creation Date: 9/1/2016 3:41 PM Notes: Dry hops to be added when racking to secondary fermenter. Bottle condition min. 1 month before drinking.
IPA Gengibre I	American IPA	6.4 Litres	1.106	1.032	9.7	111.86	8.69 °L	865	1
Author: Mattei Boil Size: 6.733 Litres Boil Time: 50 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:40 PM Notes:
Nigerian Sorghum Extract	Trappist Single	11 Gallons	1.051	1.005	5.97	25.51	10.72 °L	865	1
Author: ntopliffe Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:54 PM Notes:
Rock Bass Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	33.31	6.63 °L	865	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 9/19/2017 1:19 AM Notes:
Cold Smoke Clone - Partial Extract	Scottish Light	5.5 Gallons	1.064	1.019	5.98	13.97	17.57 °L	864	0
Author: charles.waite Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:04 PM Notes:
Awesome Recipe	American Stout	200 Litres	1.068	1.014	7.14	24.7	42.27 °L	864	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:56 PM Notes:
Kitchen Sink DIPA	American IPA	1 Gallons	1.091	1.021	9.11	66.93	8.87 °L	864	0
Author: ONE23TMHACWM Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 8:22 PM Notes:
Oktoberfest 2015	Oktoberfest/Märzen	6 Gallons	1.05	1.016	4.65	23.55	8.14 °L	864	0
Author: Mookse Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 1:51 AM Notes:
WW American Pale Ale Armarillio IPA	American IPA	6 Gallons	1.071	1.018	6.98	40.19	5.76 °L	864	0
Author: b_cunningham328@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:39 PM Notes:
The Architect	American IPA	5 Gallons	1.053	1.012	5.3	70.14	7.72 °L	864	1
Author: jonmabe Boil Size: 5.875 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:50 PM Notes:
Belgian Tickle "Dubbel" Honey Ale	Belgian Dubbel	10 Litres	1.063	1.008	7.1	38.25	18.78 °L	863	1
Author: Gregory L Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:36 AM Notes:
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